Chatham Kent On Culinary Jobs – 23 Openings This Week

Head Chef/Manager
Boho Bougie Breakfast Restaurant —Chatham-Kent, ON
- From $21 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
2d
Dietary Aide
Copper Terrace —Chatham-Kent, ON
- $22.11–$23.55 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
Cook
University of Guelph —Ridgetown, ON
- Full-time
- Hospitality
- Cooking
- High school diploma or GED
4d
Culinary Services Manager (Desoronto)
MBQ LTC Home —Ontario
- $56,000–$78,000 a year
- Full-time
- Supervising experience
- Communication skills
- Dental care
Quick apply
5d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
6d
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
8d
Dietary Aide (Server) – Seniors Living Retirement
S&R Seniors Living —Chatham-Kent, ON
- $18.74–$20.48 an hour
- Full-time
- Restaurant experience
Line Cook/Food Prep
Blenheim craves —Blenheim, ON
- $17.20–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
5d
Chef Students enrolled in a post secondary culinary program
Boho Bougie Breakfast Restaurant —Chatham-Kent, ON
- $18–$19 an hour
- Part-time
- Sanitation
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
2d
Dishwasher/Kitchen Helper
Links of Kent Golf Club —Chatham-Kent, ON
- From $17.60 an hour
- Part-time
- Food service
- In-person
- Restaurant experience
Quick apply
10d
CSNM Food Service Manager, Long-Term Care (12-Month Contract) (84456001)
Sodexo Canada Ltd —Chatham-Kent, ON
- $60,000–$70,000 a year
- Contract
- Management
- Supervising experience
- Leadership
Quick apply
3rd Cook
Cascades Casino —Chatham-Kent, ON
- $20.27 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Restaurant
Line Cook
Skye Hotel Ridgetown —Ridgetown, ON
- $17.60–$18.00 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
Quick apply
Dietary Aide - Part Time - Blenheim
Extendicare —Blenheim, ON
- $23.76–$25.41 an hour
- Part-time
- Serving
- Customer service
Quick apply
Dietary Aide-Student
St. Andrew’s Residence —Chatham-Kent, ON
- $17.60 an hour
- Weekends as needed
- Serving
- Customer service
- English
Dietary Manager
Extendicare —Blenheim, ON
- Full-time
- Management
- Food service
- Computer skills
Quick apply
3d
Dietary Aide Part-time - Village on the Ridge
Extendicare —Ridgetown, ON
- $18.73–$22.88 an hour
- Part-time
- Serving
- Customer service
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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General Labourer
J.C. Power Wash Inc. —Dover Centre, ON
Reliable personal transportation to and from work, with a valid drivers license and a clean record. Powerwashing, industrial and residential painting,…
$22–$25 an hour
Quick apply
General Labourer
Ketler Farms Inc. —Leamington, ON
Product Prep for Market: Picking the product, sorting product, packaging product, box making, stacking, tagging, cart driving, and machine operator.
$17.60 an hour
Quick apply

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Household Estate Manager
Confidential —King City, ON
A valid driver’s license and clean driving record; comfortable driving across the Greater Toronto Area and to a seasonal property north of the city.
$110,000–$120,000 a year
Quick apply
Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply

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Head Chef/Manager

Boho Bougie Breakfast Restaurant
Chatham-Kent, ON

Quick apply

Job details

Part-time | Full-time
From $21 an hour
2 days ago

Qualifications

Serving
Hospitality
Customer service
Restaurant management
Cooking
Supervising experience
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking an experienced and dynamic Head Chef/Manager to lead our culinary team and oversee daily restaurant operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. This role requires a hands-on approach to food preparation, team management, and ensuring the highest standards of food safety and service. The Head Chef/Manager will play a vital role in maintaining the restaurant’s reputation for quality, innovation, and hospitality excellence.

Duties

Lead and supervise kitchen staff, including cooks and food handlers, to ensure efficient workflow and high-quality food production
Oversee all aspects of food preparation, ensuring consistency, presentation, and adherence to recipes and standards
Manage daily restaurant operations, including staffing, scheduling, inventory control, and maintaining cleanliness and safety protocols
Develop menu items in collaboration with culinary staff, incorporating innovative dishes that meet customer preferences and industry trends
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe dining environment
Train new team members on food preparation techniques, service standards, and safety procedures
Monitor customer feedback to improve service quality and address any issues promptly
Collaborate with front-of-house staff to ensure seamless serving experiences for guests
Maintain a positive work environment that promotes teamwork, leadership development, and professional growth

Skills

Proven supervising experience within a restaurant or hospitality setting
Strong background in food preparation, cooking techniques, and food handling best practices
Demonstrated leadership skills with the ability to manage a diverse team effectively
Extensive restaurant management experience with knowledge of kitchen operations and food industry standards
Excellent understanding of food safety regulations and proper hygiene practices
Ability to oversee multiple responsibilities simultaneously while maintaining attention to detail
Exceptional communication skills for coordinating with staff and serving guests
Passion for culinary arts with a creative approach to menu development
Experience in hospitality environments with a focus on delivering outstanding customer service

This position offers an exciting opportunity for a motivated professional to lead our culinary team while ensuring operational excellence. We value leadership, innovation, and dedication to providing memorable dining experiences.

Pay: From $21.00 per hour

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in chatham kent on

Head Chef/Manager

Dietary Aide

Cook

Culinary Services Manager (Desoronto)

Sous Chef

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Dietary Aide (Server) – Seniors Living Retirement

Line Cook/Food Prep

Chef Students enrolled in a post secondary culinary program

Dishwasher/Kitchen Helper

CSNM Food Service Manager, Long-Term Care (12-Month Contract) (84456001)

3rd Cook

Line Cook

Dietary Aide - Part Time - Blenheim

Dietary Aide-Student

Dietary Manager

Dietary Aide Part-time - Village on the Ridge

Seasonal Culinary Positions Summer

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