Chatham Kent, On Kitchen manager Jobs – 1 Openings This Week

Kitchen Manager
Satellite Restaurant —Chatham-Kent, ON
- $45,000–$55,000 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
- Flexible schedule
Quick apply
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Kitchen Manager

Satellite Restaurant
Chatham-Kent, ON

Quick apply

Job details

Full-time
$45,000–$55,000 a year
2 days ago

Qualifications

Hospitality
Food handling
Micros POS
Customer service
Sanitation
Restaurant management
Cooking
Barista experience
Supervising experience
Team management
Food service
POS
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role requires a hands-on approach to food preparation, team supervision, and maintaining high standards of food safety and quality. The Kitchen Manager will be responsible for ensuring smooth kitchen operations, managing staff, and upholding the restaurant’s reputation for excellence.

Duties

Supervise and coordinate all kitchen staff, including hiring, training, and performance evaluations
Oversee food preparation and cooking processes to ensure consistency and quality
Manage inventory levels, order supplies, and control food costs effectively
Ensure compliance with food safety regulations and sanitation standards
Operate POS systems such as Micros POS for order processing and cash handling
Monitor daily restaurant operations to maintain efficiency and customer satisfaction
Lead team meetings, facilitate staff training sessions, and promote a positive work environment
Handle customer inquiries or complaints professionally to enhance guest experience
Assist in interviewing and onboarding new team members
Maintain cleanliness and organization of the kitchen and dining areas

Requirements

Proven experience in restaurant management or food service leadership roles
Strong knowledge of food preparation, cooking techniques, and food handling safety standards
Experience with POS systems such as Micros POS or similar platforms
Supervising experience within a restaurant or hospitality setting is essential
Excellent team management, leadership, and communication skills
Ability to handle cash transactions accurately and perform cash handling duties
Familiarity with food safety regulations and proper sanitation procedures
Previous hotel or barista experience is considered a plus but not required
Demonstrated ability to manage multiple priorities in a fast-paced environment
Passion for hospitality, customer service excellence, and team development

Pay: $45,000.00-$55,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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