Chilliwack Bc Line cook Jobs – 22 Openings This Week

MR. MIKES® Chilliwack - Line Cook
Mr. Mikes Steakhouse Casual - Chilliwack —Chilliwack, BC
- From $18.25 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
10d
Breakfast Cook/Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —British Columbia
- $240 a day
- Immediate opening
- Heavy lifting
- English
- In-person
Quick apply
13d
Line Cook
Chilliwack Airport Restaurant —Chilliwack, BC
- $20.85–$23.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
11d
Line Cook
District Bar Restaurant Garrison —Chilliwack, BC
- $19.50–$22.00 an hour
- Weekends as needed
- Serving
- Cooking
- Organizational skills
Quick apply
Line Cook
ramen house —Chilliwack, BC
- $19–$21 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
Quick apply
8d
Line Cook/Pizza – Amato Trattoria Chilliwack
Amato Trattoria —Chilliwack, BC
- $18–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Cook Line Appetizers, Salads & Desserts
Amato Trattoria —Chilliwack, BC
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook
Sidekick Brewing —Chilliwack, BC
- $18.50–$21.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
Jolly Miller Pub —Chilliwack, BC
- $21–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
5d
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
1d
Line Cook – Grill & Pasta Station
Amato Trattoria —Chilliwack, BC
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
White Spot Line Cook - Breakfast Experience and Dayshift Availability
White Spot —Chilliwack, BC
- $18.25–$25.00 an hour
- Part-time
- Cooking
- Flexible schedule
Quick apply
14d
Experienced Line Cook (Baking Skills a Plus!)
Harvest Cafe —Chilliwack, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- English
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Farmhouse Brewing co. —Chilliwack, BC
- From $19.25 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Store discount
- Disability insurance
Quick apply
5d
Line Cook / 2nd Cook
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $20.21–$26.94 an hour
- Part-time
- Hospitality
- English
- Hotel
- Store discount
- Disability insurance
Quick apply
5d
2nd Cook
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $20.21–$26.94 an hour
- Hotel
- Communication skills
- Kitchen experience
- Disability insurance
- Dental care
2d
Line Cook/Prep Cook
Horn of plenty cafe —Agassiz, BC
- $20 an hour
- Part-time
- English
- In-person
- Communication skills
Quick apply
20h
Line Cooks
White Spot —Chilliwack, BC
- $18.25–$21.50 an hour
- Part-time
- Flexible schedule
Line Cook
THE FALLS GOLF CLUB —Fraser Valley E, BC
- $19.50–$23.00 an hour
- Temporary
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
Sandpiper Golf Resort —Agassiz, BC
- $20–$23 an hour
- Temporary
- English
- Organizational skills
Quick apply

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MR. MIKES® Chilliwack - Line Cook

Mr. Mikes Steakhouse Casual - Chilliwack -
Chilliwack, BC

Quick apply

Job details

Part-time | Full-time
From $18.25 an hour
10 days ago

Qualifications

Grilling
Customer service
FoodSafe
Food Handler Certification
English
High school diploma or GED
Meal preparation
Organizational skills
Food safety
Kitchen experience

Full job description

REPORTING TO: General Manager

Summary of Work Performed

The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.

General Responsibilities

Maintains a Guest focus while performing all duties
Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
Assumes 100% responsibility for quality and presentation of all items served
Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
Use and understanding of Squirrel POS bill system (i.e. reading bills)
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
Perform other related duties as assigned by the kitchen manager or manager/leader on duty
Completes assigned side work/duties during non-busy service periods
Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
Reports to work as scheduled, in dress code and ready to be in position
Maintains a professional and friendly relationship with all Mr. Mikes Team Members
Follows checklists and standard operating procedures
Maintains a safe, clean, sanitized, and organized work area
Washes dishes as necessary
Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.
Attend team member meetings and bring suggestions for improvement
Other responsibilities as assigned by your Restaurant Leadership Team

Requirements

At least 16 years of age
Maintains a current Provincially regulated Food Safety permit or certification
Must be able to work flexible shifts and schedules including weekends and some holidays
Must be able to reach, bend and lift up to 40lbs
Must be able to work in a standing position for long periods of time
Must be able to communicate clearly with managers/leaders and other team members
Excellent people skills and outgoing personality
Must be able to work unsupervised
Must be able to follow direction and ask clarifying questions if required
Must be able to work in a fast paced restaurant environment
May require a Criminal Record Check

Pay: From $18.25 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Kitchen: 1 year (required)
Grilling: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Location:

Chilliwack, BC (required)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in chilliwack bc

MR. MIKES® Chilliwack - Line Cook

Breakfast Cook/Line cook (Remote Lodge)

Line Cook

Line Cook

Line Cook

Line Cook/Pizza – Amato Trattoria Chilliwack

Cook Line Appetizers, Salads & Desserts

Line Cook

Line Cook

Second Cook Pastry - Relocation to Whistler, BC

Line Cook – Grill & Pasta Station

White Spot Line Cook - Breakfast Experience and Dayshift Availability

Experienced Line Cook (Baking Skills a Plus!)

Line Cook/Prep Cook

Line Cook / 2nd Cook

2nd Cook

Line Cook/Prep Cook

Line Cooks

Line Cook

Line Cook

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