Clayton Park Ns Cook Jobs – 206 Openings This Week

Casual Cook
GEM Health Care Group - Admiral Long Term Care Centre —Dartmouth, NS
- $23.56 an hour
- Overtime
- Cooking
- Food service
- Kitchen experience
Quick apply
Line Cook
Swiss Chalet —Halifax, NS
- From $17.75 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Dental care
- Life insurance
Quick apply
Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Line Cook
Bedford Neighbourhood Pub —Bedford, NS
- From $18 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
5d
Cook/Kitchen Hand
Cavicchi's Meats —Upper Tantallon, NS
- Up to $30 an hour
- Full-time
- Serving
- Inventory management
- Customer service
Quick apply
Line Cook
Vines Pasta Grill —Dartmouth, NS
- $16.75–$18.79 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Cook
Tony's Donair —Halifax, NS
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
First Cook
Mappatura Bistro —Halifax, NS
- From $21 an hour
- Full-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
2d
Kitchen Assistant
Levantic bakery and cafe —Bedford, NS
- $16.75–$18.00 an hour
- Part-time
- Heavy lifting
- Cooking
- No experience needed
Quick apply
9d
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
12d
Cook
GEM Health Care Group - Melville Heights —Halifax, NS
- $21.30 an hour
- Overtime
- Cooking
- Food service
- Kitchen experience
Quick apply
Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
- $17–$27 an hour
- Part-time
- Serving
- Cooking
- English
- Store discount
Quick apply
Housekeeper/Cook
Traction X Brand Experiences Inc. —Halifax, NS
- $15.72–$20.36 an hour
- Full-time
- Cooking
- Cleaning
- Time management
- Designated paid holidays
Quick apply
Ship’s Cook
TMSI limited —Nova Scotia
- $69,000 a year
- Temporary
- Cooking
- Food service
- In-person
Quick apply
9d
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
Experienced Cook
Tribute Restaurant —Halifax, NS
- $16.60–$23.79 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cook
The Stillwell Freehouse —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax
Northwoodcare Inc. —Halifax, NS
- $24.96–$25.39 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
Line Cook
Best Western Plus Dartmouth —Dartmouth, NS
- $18 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
Line Cook- Durty Nelly's
Legendary Hospitality —Halifax, NS
- $17.50–$19.00 an hour
- Temporary
- Hospitality
- Bar
- English
Quick apply

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Casual Cook

GEM Health Care Group - Admiral Long Term Care Centre -
Dartmouth, NS

Quick apply

Job details

Casual
$23.56 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
Food Safety Certification
Food service
Food preparation
Kitchen experience

Full job description

Become a member of the GEM family! We offer an inclusive and welcoming work environment with competitive benefits and plenty of learning opportunities. At GEM we strive to provide the best care, service, and quality of life for our residents in a safe, dignified, home-like environment. From housekeeping to administering medication, our staff is both the foundation and the face of our business.

Location: Admiral Long-Term Care Centre -Dartmouth, NS

Position: Casual Cook

POSITION SCOPE:

· The Cook functions as a member of the dietary team under the direction of the Nursing Services Manager to provide nutritious, attractive meals for the residents and catered activities.

· The Cook will maintain a clean and sanitary environment for meal preparation and consumption.

RESPONSIBILITIES:

1. Participates in the implementation of organizational goals.

2. Completes tasks following policies and procedures pertaining to safety, environmental and infection control practices, and works in a safe manner so as to protect themselves, their co-workers, and the residents.

3. Functions as a team member to provide for quality resident care.

4. Is knowledgeable of the All Hazard Emergency Plan and aware of own responsibilities in emergency situations.

5. Maintains confidentiality concerning resident, employee, organizational data, and facility information.

6. Reports to work as scheduled (at the beginning of the shift and at break times.)

7. Cooperates with fellow employees and managers, responds appropriately to supervision , and promotes a positive atmosphere for residents, co- workers, visitors, etc.

8. Acts as a resource for fellow employees and assists in the orientation of new employees.

9. Participates in the process of ongoing self-evaluation, and identifies goals / areas for development on performance appraisals.

10. Participates in relevant continuing education and applies principles that have been learned.

11. Attends meetings as required and has opportunity to participate on committees.

12. Must recognize own level of functioning, and seek direction when necessary. Must be able to follow directions on a daily basis, as well as during emergency situations.

13. Projects a positive professional image.

14. Preparation of nutritious meals and snacks following the Canada Food Guide.

15. Responsible for quality control activities.

16. Prepare food and snacks for special functions as required.

17. Safely and effectively uses dietary equipment while maintaining best sanitary practices.

18. Utilizes food and materials within budget.

19. Ability to adjust to the hours and routines of assigned shifts.

20. Hours of work are in accordance with the collective agreement. Admiral Long Term Care Centre is a 24 hour, 7 day a week operation, therefore hours of work include days, evenings, weekends and holidays.

21. May be required to work overtime.

22. May be required to return to Admiral Long Term Care Centre in emergency situations in which the call-back procedure has to be implemented.

23. Knowledgeable of fire regulations and emergency plan and is aware of their responsibilities in emergency situations

24. Performs other related duties as requested or assigned by the Nursing Services Manager, Unit Manager/Charge Nurse or designate.

#INDAOJ

Job Type: Casual

Pay: $23.56 per hour

Benefits:

On-site parking

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in clayton park ns

Casual Cook

Line Cook

Senior Line Cook

Line Cook

Cook/Kitchen Hand

Line Cook

Cook

First Cook

Kitchen Assistant

Line Cook/Prep Cook

Cook

Sushi Maker/Chef Helper

Housekeeper/Cook

Ship’s Cook

Casual First or Second Cook - Halifax Campus

Experienced Cook

Line Cook

Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax

Line Cook

Line Cook- Durty Nelly's

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