Cobourg, On Executive chef Jobs – 4 Openings This Week

Line Cook
Port Hope Golf and Country Club —Port Hope, ON
- From $17.60 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
Chef De Partie
Bartlett Lodge —Ontario
- $180–$190 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Sous Chef
Dalewood Golf and Curling Club —Cobourg, ON
- $18–$25 an hour
- Temporary
- Cooking
- Food service
Quick apply
1d
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Line Cook
Port Hope Golf and Country Club —Port Hope, ON
Set up and maintain daily mise-en-place. Follow and uphold hygiene and safety standards set by Public Health and Food Services. Chef pants or scrub pants.
From $17.60 an hour

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Line Cook
Port Hope Golf and Country Club —Port Hope, ON
Set up and maintain daily mise-en-place. We welcome and encourage applications from people with disabilities. As a premier golf destination, we are dedicated to…
From $17.60 an hour

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Line Cook

Port Hope Golf and Country Club -
Port Hope, ON

Apply Now

Job details

Temporary | Seasonal
From $17.60 an hour

Qualifications

Cooking
Food Safety Certification
English
Workplace hazardous materials information systems
High school diploma or GED
Organizational skills
Communication skills

Full job description

Line Cook (Seasonal)
Port Hope Golf & Country Club – Port Hope, ON
Pay Rate: $17.60 per hour
Season: April – November 2026

The Port Hope Golf & Country Club winds through the historic grounds of Penryn Park on the bluffs of Lake Ontario, offering a scenic and challenging 18-hole course. As a premier golf destination, we are dedicated to delivering exceptional service to our members and guests — including a high-quality culinary experience in our Clubhouse.

We are currently seeking experienced and creative Line Cooks to join our kitchen team for the 2026 season.

Reporting to the Executive Chef, Sous Chef, and General Manager, this is a full-time seasonal position.

About the Role

Line Cooks play a vital role in meal preparation, ensuring that each dish meets our standards for taste, quality, and presentation while adhering to food safety regulations.

Each cook is responsible for completing daily prep and cleaning lists and performing all opening and closing duties as directed by the Executive Chef or Sous Chef.

You will contribute to a professional, efficient, and team-focused kitchen environment.

Key Responsibilities

Food Preparation & Service

Prepare food according to the Chef’s specifications and recipes
Set up and maintain daily mise-en-place
Maintain and uphold the line during service
Understand proper timing of dishes and deliver accordingly
Demonstrate general professional cooking and knife handling skills
Ensure proper handling and care of kitchen equipment and utensils

Cleaning & Closing Duties

Maintain a clean and organized workspace and prep area
Complete daily prep and cleaning lists
Perform opening and closing duties as assigned
Ensure closing cleaning duties are completed (e.g., flipping inserts, filtering deep fryers, equipment cleaning)

Safety & Compliance

Follow and uphold hygiene and safety standards set by Public Health and Food Services
Maintain familiarity with WHMIS and Hazard Analysis Critical Control Point (HACCP) principles
Comply with all policies, procedures, and safety practices

Teamwork & Communication

Communicate respectfully and effectively with both front-of-house and back-of-house teams
Maintain professionalism during busy service periods
Demonstrate reliability, punctuality, and a team-oriented approach

Experience & Qualifications

2–3 years of hands-on culinary experience preferred
High School Diploma required
Valid Food Safety Certification required
Ability to follow both oral and written instructions in English; must be fluent in English
Ability to stand for long periods and lift up to 50 lbs
Comfortable working in a fast-paced kitchen environment
Strong communication and organizational skills

Requirements

Non-slip shoes
Chef pants or scrub pants
Valid Food Safety Certificate

Additional Information

Vacancy Disclosure:
This advertisement is for current vacancies at a single location.

Artificial Intelligence Disclosure:
We do not use artificial intelligence, algorithms, or automated decision-making tools to screen, evaluate, or make hiring decisions for applicants. All hiring decisions are made by people.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

AON Inc. is an equal opportunity employer committed to an inclusive, accessible recruitment and selection process. We welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the hiring process.

#INDAON1

Job Type: Seasonal

Pay: From $17.60 per hour

Work Location: In person

Apply Now

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Sous Chef

Seasonal Culinary Positions Summer

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