Cobourg, On Food service supervisor Jobs – 9 Openings This Week

Kitchen Manager
Boston Pizza Cobourg —Cobourg, ON
- From $23 an hour
- Full-time
- Casual dining restaurant
- Customer service
- Restaurant management
- Store discount
Quick apply
9d
Line Cook/Supervisor
Boston Pizza Cobourg —Cobourg, ON
- From $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Bakery Lead Hand
The Big Apple —Colborne, ON
- Part-time
- Microsoft Excel
- High school diploma or GED
- Bakery
Quick apply
Territory Manager-Foodservice Sales-Ontario West
Gastronomia Aliments Fins Inc. —Ontario
- Full-time
- CRM software
- Management
- Sales
- Dental care
Quick apply
6d
Café Manager & Cook
The Main Café —Port Hope, ON
- $50,000–$60,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Customer service
- Paid time off
Quick apply
14d
First Cook (Kitchen Lead)
Avenue 18 —Cobourg, ON
- $23–$25 an hour
- Full-time
- Bar
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
3h

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
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food service supervisor jobs near cobourg, on

Kitchen Manager

Boston Pizza Cobourg -
Cobourg, ON

Quick apply

Job details

Permanent | Full-time
From $23 an hour
9 days ago

Qualifications

Food handling
Customer service
Restaurant management
Cooking
Food Safety Certification
Supervising experience
Food service
Organizational skills
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

What does a successful Kitchen Manager look like?

Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Job Types: Full-time, Permanent

Pay: From $23.00 per hour

Benefits:

Company events
Discounted or free food
Extended health care
On-site parking
Store discount

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in cobourg, on

Kitchen Manager

Line Cook/Supervisor

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Department Manager, Food Services - Northern Canada

Bakery Lead Hand

Territory Manager-Foodservice Sales-Ontario West

Café Manager & Cook

First Cook (Kitchen Lead)

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