Cochrane Ab Dishwasher Jobs – 14 Openings This Week

Head Chef/Kitchen Manager
The Bro'Kin Yolk —Calgary, AB
- $44,000–$50,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Flexible schedule
Quick apply
8d
Dishwasher/Kitchen Helper
Lynx Ridge Golf Club —Calgary, AB
- $15–$17 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
Dishwasher cum kitchen Helper
Restaurant NW —Calgary, AB
- $2,900 a month
- Full-time
- Sanitation
- Hotel
- In-person
Quick apply
Montana's Bbq and Bar: Dishwasher Position
Montana's —Calgary, AB
- Full-time
- Bar
Quick apply
13d
Dishwasher/Kitchen hand
Kinjo Sushi & Grill Dalhousie —Calgary, AB
- From $16 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Flexible schedule
Quick apply
Dishwasher
AYCE KOREAN BBQ —Calgary, AB
- From $16 an hour
- Part-time
- Sanitation
- Hotel
- Restaurant
- Store discount
Quick apply
4d
Dishwasher
AYCE KBBQ INC —Calgary, AB
- From $16 an hour
- Part-time
- Hospitality
- Sanitation
- Restaurant experience
Quick apply
5d
Dishwasher
Belmont Diner Aspen —Calgary, AB
- From $15 an hour
- Part-time
- Sanitation
- No experience needed
- In-person
Quick apply
10d
Dishwasher
Earls Dalhousie —Calgary, AB
- $16.50–$17.50 an hour
- Part-time
- Restaurant
- Communication skills
Dishwasher/Kitchen Helper
A Taste of Saigon —Calgary, AB
- $15–$18 an hour
- Part-time
- Sanitation
- Organizational skills
- Flexible schedule
Quick apply
5d
Prep Cook/Dishwasher
Stacked Pancake & Breakfast House - Northland —Calgary, AB
- $15–$16 an hour
- Part-time
- Sanitation
- In-person
- Communication skills
- Store discount
Quick apply
2d

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Dishwasher
Wooden Sticks —Uxbridge, ON
Help with basic food prep and with the storage of incoming product. Wear proper attire and work in a safe, clean, efficient organized manner.
$17.60–$19.00 an hour
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Dishwasher/Kitchen hand
Beacon Hall Golf Club —Aurora, ON
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$18.00–$18.50 an hour
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Head Chef/Kitchen Manager

The Bro'Kin Yolk -
Calgary, AB

Quick apply

Job details

Full-time
$44,000–$50,000 a year
8 days ago

Qualifications

Hospitality
Inventory control
Sanitation
Cooking
Cost control
Schedule management
Supervising experience
Food industry
Bartending
Ordering supplies
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management

Full job description

Company Overview The Bro'Kin Yolk Creekside

We opened our doors on August 06, 2015, and since then, we’ve become a vibrant gathering spot where people from all walks of life come together to enjoy hearty, family-style meals. Our focus is on creating a warm, welcoming environment that celebrates community and good food.

Overview

We are seeking an energetic and passionate Head Chef/Kitchen Manager to lead our culinary team. This role is perfect for a dynamic leader who thrives in a fast-paced restaurant setting, loves crafting delicious dishes, and excels in team management. You will oversee daily kitchen operations, ensure food quality and safety standards are met, and inspire your team to deliver exceptional dining experiences.

Responsibilities

Lead and supervise all kitchen staff, including cooks, food prep workers, and dishwashers, fostering a collaborative and motivated team environment
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet high standards
Manage food safety protocols and sanitation procedures in compliance with health regulations
Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders
Develop menus that reflect current culinary trends while maintaining cost efficiency and ingredient quality
Monitor inventory levels, order supplies, and manage stock to minimize waste and control costs
Manage scheduling
Train new team members on food handling, safety procedures, and restaurant policies

Qualifications

Proven supervising experience in a busy restaurant or hospitality environment
Strong background in food preparation, cooking techniques, and food industry best practices
Demonstrated leadership skills with the ability to manage a diverse team effectively
Extensive restaurant management experience with a focus on kitchen operations
Knowledge of food safety standards and proper food handling procedures
Experience in bartending or serving is a plus but not required
Excellent communication skills with the ability to motivate and guide staff confidently

Join us as our Head Chef/Kitchen Manager to bring your culinary expertise to life while leading a passionate team dedicated to delivering memorable dining experiences. We value energetic leadership, creativity in the kitchen, and a commitment to excellence—if that sounds like you, we’d love to hear from you!

Pay: $44,000.00-$50,000.00 per year

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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