Coldstream Bc Corporate chef Jobs – 2 Openings This Week

Culinary Management | Vernon
Cactus Club Cafe Vernon —Vernon, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Junior Sous Chef
Browns Socialhouse —Vernon, BC
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
$57,000–$75,000 a year
Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply

I want to receive the latest job alerts for corporate chef in coldstream bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

corporate chef jobs near coldstream bc

Sous Chef jobs in Rocky Mountain House, AB

Sous Chef jobs in Algonquin Park, MB

Chef Meal Prep jobs in Mississauga, ON

Breakfast In Bed Chef jobs in Vancouver, BC

Sous Chef jobs in Canmore, AB

Head Chef jobs in Jasper Park, AB

Sous Chef jobs in Brunswick, ON

Culinary Management | Vernon

Cactus Club Cafe Vernon -
Vernon, BC

Apply Now

Job details

Full-time
$57,000–$75,000 a year

Qualifications

First Aid Certification
Team management
Mentoring
Training & development

Full job description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

YOU ARE:

Passionate about making high quality food to ensure guest satisfaction
Business savvy with a rich understanding of kitchen management practices
A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
Committed to professionalism and delivering service excellence
Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

WE WILL:

Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus

Apply Now

Refine Your Search

corporate chef jobs in coldstream bc

Culinary Management | Vernon

Junior Sous Chef

Explore jobs in cities nearby

I want to receive the latest job alerts for corporate chef in coldstream bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected