collingwood on chef Jobs – 21 Openings This Week

Head Chef
Prime Seven Nine —Collingwood, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Wellness program
Quick apply
5d
Cook/Chef/Kitchen Manager
Georgian Hills Vineyards —Clarksburg, ON
- From $24 an hour
- Temporary
- Sanitation
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Chef Department Manager
Farm Boy Inc. —Collingwood, ON
- $55,500–$60,500 a year
- Weekends as needed
- Bilingual
- CPR Certification
- Management
- Disability insurance
- Dental care
Quick apply
7d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Chef/Cook
The Iron Skillet —Collingwood, ON
- $40,000–$65,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
12d
sous-chef
Magnone's Italian Kitchen —Blue Mountains, ON
- $22 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
3d
Salad Chef
Brunello at 27 and 4th —Collingwood, ON
- From $17.60 an hour
- Full-time
- Cooking
- No experience needed
- Food service
Quick apply
8d
Private Chef
Cozymeal —Collingwood, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
2d
chef de partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
- Dental care
Chef
Playtime Casino —Wasaga Beach, ON
- From $63,606 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Word processing
Quick apply
Kitchen Manager
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $50,000 a year
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
Sous Chef
Gustav Chophouse & Bar —Collingwood, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- English
- Team management
- Store discount
Quick apply
Cook/Chef
The Iron Skillet Wasaga Beach —Wasaga Beach, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
Full Time Kitchen Staff
Brightside Deli Wasaga —Wasaga Beach, ON
- $17.60–$19.00 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
Quick apply
2d
Sous Chef
The Port Tavern —Thornbury, ON
- $25–$28 an hour
- Full-time
- Cooking
- No university degree
- Food service
Sous Chef
The Corner Cafe & Grill —Thornbury, ON
- From $45,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Quick apply
10d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Cook
Chartwell Retirement Residences —Collingwood, ON
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the…
8d
Line cook
Montanas —Collingwood, ON
Serve dishes promptly and courteously to guests, ensuring a positive dining experience. Prepare and cook menu items according to recipes and quality standards.
$17.60–$22.50 an hour
Quick apply

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Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
$50,000–$80,000 a year
Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply

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Head Chef

Prime Seven Nine
Collingwood, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$90,000 a year
5 days ago

Qualifications

Hospitality
Restaurant management
Cooking
Supervising experience
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and service. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are met, and inspire your team to achieve culinary excellence in a fast-paced hospitality environment.

Duties

Supervise and manage kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
Oversee food preparation, cooking, and presentation to maintain high-quality standards
Develop and update menu offerings in collaboration with management, incorporating innovative dishes and seasonal ingredients
Ensure compliance with food safety regulations and proper food handling procedures
Monitor inventory levels, order supplies, and manage kitchen budgets effectively
Train and mentor team members to enhance their skills in food industry best practices
Maintain cleanliness and organization of the kitchen area according to health codes
Coordinate with front-of-house staff to ensure seamless serving of meals and exceptional customer service
Lead by example in hospitality, serving guests when necessary and fostering a positive work environment

Skills

Proven supervising experience within a restaurant or hospitality setting
Expertise in food preparation, cooking techniques, and food industry standards
Strong team management and leadership abilities to motivate staff and improve performance
Extensive restaurant management experience with a focus on kitchen operations
Knowledge of food safety protocols and proper food handling procedures
Excellent communication skills for effective coordination with team members and front-of-house staff
Ability to oversee multiple responsibilities efficiently in a high-pressure environment
Passion for culinary arts with an innovative approach to menu development
Experience in hospitality or restaurant experience is highly desirable for success in this role

Job Types: Full-time, Permanent

Pay: $70,000.00-$90,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Mileage reimbursement
On-site gym
On-site parking
Paid time off
Store discount
Vision care
Wellness program

Work Location: In person

Quick apply

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chef jobs in collingwood on

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Chef Department Manager

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sous-chef

Salad Chef

Private Chef

chef de partie

Chef

Kitchen Manager

Sous Chef

Cook/Chef

Full Time Kitchen Staff

Sous Chef

Sous Chef

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