Collingwood On Cook Jobs – 32 Openings This Week

Line Cook
Greystones Restaurant —Collingwood, ON
- $21–$30 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
Quick apply
19h
Cook
Swiss Chalet/ Harvey's —Collingwood, ON
- From $17.60 an hour
- Part-time
- Inventory control
- Customer service
- Cleaning
- Store discount
Quick apply
11d
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $18 an hour
- Part-time
- Inventory control
- English
- Cleaning
Quick apply
Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $19.28 an hour
- Temporary
- Inventory control
- Customer service
- English
Quick apply
Cook
Amenida Seniors Community —Ontario
- $19.42 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
Cook (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Full-time
- English
- Cleaning
- Communication skills
- Dental care
Quick apply
Cook (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Part-time
- English
- Cleaning
- Communication skills
Quick apply
Line Cook/Prep Cook
Gustav Chophouse & Bar —Collingwood, ON
- $18–$25 an hour
- Part-time
- Inventory control
- English
- Cleaning
- Store discount
Quick apply
6d
BOH Team Member
Tesoro Restaurant —Collingwood, ON
- $19–$22 an hour
- Part-time
- Sanitation
- Quality Control
- Cleaning
- Store discount
- Flexible schedule
Quick apply
14d
Line Cook - Oliver and Bonacini
Oliver & Bonacini Cafe Grill —The Blue Mountains, ON
- $18.75–$21.00 an hour
- Full-time
- Inventory control
- Sanitation
- Hotel
- Dental care
- Employee assistance program
Quick apply
Salad Chef
Brunello at 27 and 4th —Collingwood, ON
- From $17.60 an hour
- Full-time
- Cooking
- No experience needed
- Food service experience
Quick apply
1d
3rd Cook
Playtime Casino —Wasaga Beach, ON
- From $20.40 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cleaning
Quick apply
2nd Cook
Playtime Casino —Wasaga Beach, ON
- From $21.57 an hour
- Weekends as needed
- Cooking
- No university degree
- Restaurant
Quick apply
Line Cook / Student Job
FiSH & SiPS —Collingwood, ON
- From $17.60 an hour
- Part-time
- Sanitation
- No experience needed
- Cleaning
- Store discount
Quick apply
14d
1st Cook
Playtime Casino —Wasaga Beach, ON
- From $22.74 an hour
- Weekends as needed
- Cooking
- Mentoring
- Restaurant
Quick apply
14d
Cook
The Port Tavern —Thornbury, ON
- $20–$23 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Sanitation
- Flexible schedule
COOK
SOUTHBRIDGE HOMES —Thornbury, ON
- $23.15–$26.14 an hour
- Part-time
- Hospitality
- English
- Team management
Quick apply
7d
Restaurant Crew Member - Cashier or Cook
A&W | AWGTA —Collingwood, ON
- Part-time
- Customer service
- Sanitation
- English
- Flexible schedule
Quick apply
Line Cook (Fall and Winter Seasons)
STRONG & FREE FOOD THEORY INC —Blue Mountains, ON
- $21–$24 an hour
- Part-time
- Cleaning
- In-person
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
7d

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Line Cook

Greystones Restaurant -
Collingwood, ON

Quick apply

Job details

Part-time | Full-time
$21–$30 an hour
19 hours ago

Qualifications

Sanitation
Meal preparation
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience

Full job description

Line Cook

We are looking for one or two motivated Line Cooks to join our kitchen team at Greystones Restaurant in downtown Orangeville.

Our food is rooted in seasonal ingredients, strong technique, and thoughtful execution. We work closely with local farms and suppliers, change our menus throughout the year, and take pride in doing simple things at a high level.

This is a good opportunity for a cook who wants to work in a professional kitchen, continue developing their skills, and be involved in more than just working the same station every day.

Key Responsibilities

Execute menu items with consistency, organization, and attention to detail
Maintain a clean, organized, and fully stocked station before and during service
Work closely with the Chef and Sous Chef to maintain standards and service flow
Participate in daily prep and production
Contribute to seasonal menu changes, specials, and new dishes
Assist with private dinners, catering, tasting menus, and special events as required
Follow all food safety and sanitation standards

What We’re Looking For

Previous experience in a professional kitchen; approximately 1–2+ years is preferred
A solid understanding of foundational cooking techniques and kitchen organization
Ability to work efficiently and stay organized during busy services
Attention to seasoning, timing, presentation, and consistency
Reliability, good communication, and a team-first attitude
Most importantly, a genuine interest in learning and becoming a stronger cook

Why Join Greystones?

Greystones is entering its sixth year, and our kitchen continues to evolve.

Our cooks work with seasonal local produce, quality proteins and seafood, and a wide range of classical and modern techniques. The kitchen is involved in regular menu development as well as private dinners, wine events, tasting menus, and off-site catering.

We want cooks who are interested in developing with the restaurant. For the right person, there is room to take on more responsibility, learn different sections of the kitchen, contribute ideas, and grow into a more senior role over time.

If you care about cooking, want to keep improving, and are looking for a kitchen where you can be challenged while continuing to develop your craft, we’d like to hear from you.

Please submit your resume along with a brief introduction telling us a little about yourself and what you’re looking for in your next kitchen.

Job Types: Full-time, Part-time

Pay: $21.00-$30.00 per hour

Work Location: In person

Quick apply

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cook jobs in collingwood on

Line Cook

Cook

Cook

Cook

Cook

Cook

Cook (Full-Time) (Orillia)

Cook (Part-Time) (Orillia)

Line Cook/Prep Cook

BOH Team Member

Line Cook - Oliver and Bonacini

Salad Chef

3rd Cook

2nd Cook

Line Cook / Student Job

1st Cook

Cook

COOK

Restaurant Crew Member - Cashier or Cook

Line Cook (Fall and Winter Seasons)

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