collingwood on restaurant Jobs – 79 Openings This Week

Food and Beverage Manager
Aragon Restaurants —Collingwood, ON
- $25–$35 an hour
- Full-time
- Hospitality
- Customer service
- Sanitation
- Store discount
- Dental care
Quick apply
Prep Cook - Morning/Afternoon
Dags & Willow —Collingwood, ON
- $19–$25 an hour
- Immediate opening
- ServSafe
- Cooking
- High school diploma or GED
- Store discount
Quick apply
Server
Living Water Resorts —Collingwood, ON
- $17.72 an hour
- Restaurant experience
- Communication skills
- Time management
Quick apply
9d
Sous Chef/Chef de Partie
L O R E —Collingwood, ON
- $18–$30 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Server/Bartender
Firehall Pizza Co. —Blue Mountains, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Head Chef
Prime Seven Nine —Collingwood, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Wellness program
Quick apply
6d
Line Cook II-Summer- Full Time
Blue Mountain Resort —Blue Mountains, ON
- $20.02 an hour
- Seasonal
- Kitchen experience
Food and Beverage Supervisor
The Georgian Bay Club —Clarksburg, ON
- Temporary
- Serving
- Supervising experience
- In-person
Quick apply
7d
Server
Killarney Mountain Lodge —Ontario
- $17.60 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
11d
Cook (Breakfast) | Permanent Part Time Days
Sienna Senior Living —Creemore, ON
- $21.22–$24.31 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Dental care
Quick apply
4d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Bar
- Hotel
- In-person
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Server, Bar and Grill - Canoe Lake - Algonquin Park
Algonquin Outfitters —Ontario
- $17.60 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Store discount
Quick apply
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hotel
- In-person
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
8d
Servers
Taps and Tunes Bar and Grill (TNT ) —Collingwood, ON
- $17.60–$26.00 an hour
- Temporary
- Bar
- High school diploma or GED
- In-person
Quick apply
14h
Front of House Staff
Brightside Deli Wasaga —Wasaga Beach, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
- Store discount
Quick apply
4d
Food and Beverage Server
MEK breakfast house —Collingwood, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- High school diploma or GED
- Store discount
Quick apply
Server
Chucks Roadhouse Bar and Grill —Collingwood, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply

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Food and Beverage Manager

Aragon Restaurants
Collingwood, ON

Quick apply

Job details

Permanent | Full-time
$25–$35 an hour

Qualifications

Hospitality
Customer service
Sanitation
Restaurant management
Cooking
Barista experience
High school diploma or GED
Supervising experience
Team management
Quality Control
Food service
POS
Organizational skills
Food industry
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience

Full job description

Summer is here and we are ready to add career and hospitality driven members to our team! We are looking to add to our existing teams and build new ones!

Job Summary
We are seeking experienced and dynamic Hospitality Managers to oversee daily operations within our hospitality establishments. The ideal candidate will possess strong leadership skills, extensive restaurant and food service experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage operations, ensuring food safety standards, and maintaining a welcoming environment for guests. The Hospitality Manager will play a key role in ensuring smooth operations, high customer satisfaction, and team development.

Responsibilities

Lead and supervise restaurant staff, including interviewing, hiring, training, and evaluating team members to ensure high performance and excellent service standards.
Oversee food preparation, cooking, and food handling processes to maintain quality and safety standards in accordance with food safety regulations.
Manage daily restaurant operations, including POS systems such as Touchbistro & Squirrel, cash handling, and ensuring efficient service flow.
Coordinate food service activities including serving guests, managing kitchen operations, and ensuring timely delivery of orders.
Supervise inventory management, ordering supplies, and maintaining cleanliness in kitchen and dining areas.
Ensure compliance with health and safety regulations related to food safety and sanitation.
Handle customer inquiries or complaints professionally to ensure high levels of guest satisfaction.
Collaborate with kitchen staff on specials and quality control to enhance guest experience.
Maintain a positive work environment that promotes teamwork, hospitality excellence, and professional growth.

Skills

Proven experience in restaurant management or hospitality leadership roles.
Strong knowledge of food preparation, cooking techniques, and food industry standards.
Experience with POS systems such as Toucjhbistro & Squirrel; cash handling skills required.
Supervising experience with demonstrated team management capabilities.
Excellent customer service skills with the ability to handle guest concerns effectively.
Knowledge of food safety protocols and sanitation standards.
Leadership qualities with the ability to motivate staff and foster a collaborative team environment.
Ability to interview candidates and contribute to hiring decisions.
Familiarity with hotel or barista experience is a plus for versatile hospitality management skills.
Strong organizational skills with attention to detail in restaurant operations and food quality assurance. This position offers an exciting opportunity for a dedicated professional passionate about hospitality management to lead a vibrant team while delivering memorable guest experiences in a fast-paced environment.

Pay: $25.00-$35.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Collingwood, ON: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Supervisory: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in collingwood on

Food and Beverage Manager

Prep Cook - Morning/Afternoon

Server

Sous Chef/Chef de Partie

Server/Bartender

Head Chef

Line Cook II-Summer- Full Time

Food and Beverage Supervisor

Server

Cook (Breakfast) | Permanent Part Time Days

Line Cook

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Server, Bar and Grill - Canoe Lake - Algonquin Park

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Servers

Front of House Staff

Food and Beverage Server

Server

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