Columbus Assistant chef Jobs – 3 Openings This Week

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Assistant Manager
Moxies —Pickering, ON
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Senior Assistant Manager
Moxies —Pickering, ON
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Word processing
- Research
- Bachelor's

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Senior Assistant Manager
Moxies —Pickering, ON
Proven leadership skills with a focus on motivating and developing teams. Role modelling exceptional hospitality to guests and team members.
Quick apply
Senior HR Coordinator/Assistant HR Manager
Carefirst Seniors & Community Services Association —Toronto, ON
Experience in recruitment, employee relations, benefits administration, WSIB reporting and claims administration, training and development, HR policy…
$59,000–$70,000 a year
Quick apply
1d

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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply
Culinary Assistant
Bento —Richmond Hill, ON
Research ingredients, suppliers, and pricing to support product development initiatives. Special consideration will be given to applicants with previous…
$17.60 an hour
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Assistant Manager

Moxies -
Pickering, ON

Quick apply

Job details

Full-time

Qualifications

Sales
Restaurant management
Hiring
Continuous improvement
Mentoring
Recruiting
Interviewing
Training & development
Guest services
Leadership
Team motivation
Communication skills

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Working with the General Manager, some of your responsibilities will include:

Role modelling hospitality to our guests and team members

Communicating and connecting with guests to ensure satisfaction at an exceptional level

Implement initiatives to increase sales and increase profit

Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions

Assist in developing Assistant Managers and Supervisors

Oversee all front-of-house leader areas to ensure success

Handling GM duties when they are not present

Key Requirements

3+ years Leadership experience in a full-service restaurant or bar

Proven leadership skills: desire to develop and motivate the people around you to always be their best

Energetic and positive

Strong patience and communication skills

Drive for continuous improvement

Committed to being inclusive and embracing diversity

Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Job Type: fulltime

Education: No education required

Work location: On-site

Quick apply

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