Columbus Chefs Jobs – 18 Openings This Week

Head Chef
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
- $23–$25 an hour
- Full-time
- Management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Kitchen Manager
Ajisen Ramen —Ajax, ON
- $20–$23 an hour
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
Quick apply
7d
Chef
Dexterra Signature Dining —Oshawa, ON
- $26–$28 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Hotel
Quick apply
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
- $62,000–$105,500 a year
- Weekends as needed
- Inventory management
- Sanitation
- English
11d
Chef
Durham Christian Homes —Whitby, ON
- $23.90–$30.00 an hour
- Monday to Friday
- Sanitation
- Organizational skills
- Budgeting
Quick apply
2d
Sous Chef
Shannex —Ajax, ON
- $55,000–$61,000 a year
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Banquet Chef de Partie
Royal Ashburn Golf Club —Whitby, ON
- $24–$27 an hour
- Full-time
- Inventory control
- Sanitation
- Mentoring
Quick apply
Chef
Moxies —Pickering, ON
- Part-time
- Continuous improvement
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
Line Chef
B Mandi and Biryani —Oshawa, ON
- $4,500–$5,500 a month
- Full-time
- Hospitality
- Sanitation
- Cleaning
- Store discount
Quick apply
6d
Chef de Partie (CDP)
Moxies —Pickering, ON
- Part-time
- Continuous improvement
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
Chef/Kitchen Help/Cook
Fig Kitchen & Market —Uxbridge, ON
- From $17.60 an hour
- Part-time
- Inventory management
- Sanitation
- Quality Control
Quick apply
6d
Sous Chef
Moxies —Pickering, ON
- Part-time
- Cooking
- Continuous improvement
- In-person
- Dental care
- Flexible schedule
Quick apply
Head Chef/Manager
Vedanta Living Bowmanville —Bowmanville, ON
- $55,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
7d
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- $41,118.43–$86,777.49 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Team management
- Profit sharing
Quick apply
10d
Private Chef
Cozymeal —Whitby, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
5d
Chef
Allwyn's Jerk (Pickering) —Pickering, ON
- From $19 an hour
- Weekends as needed
- Inventory control
- Sanitation
- In-person
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
$45,000–$55,000 a year
Quick apply
5d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chefs in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Lucille's Ajax
Ajax, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year

Qualifications

Cost management
Food management
Inventory management
Food service staff training and mentoring
Sanitation
Cooking
English
Cost control
High school diploma or GED
Hiring
Bachelor's
Meal preparation
Quality Control
Mentoring
Purchasing
Budgeting
Training & development
Ordering supplies
Food safety
Leadership
Restaurant experience
Team motivation
Communication skills
Professional kitchen experience
Team coordination

Full job description

Lucille's Ajax - coming soon! **** We are recruiting**** Head-Chef - Executive Chef

The Head Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Head Chef is accountable for ensuring the highest standards of food quality and service, maintaining a safe and sanitary work environment, and driving culinary excellence and creativity.

Responsibilities

Menu Development and Planning:

Create and update menus in collaboration with the culinary team.
Ensure menus are in line with current food trends and customer preferences.
Develop and implement new recipes and techniques.

Kitchen Management:

Supervise kitchen staff, including chefs, sous chefs, and other kitchen workers.
Organize and coordinate the activities of the kitchen team.
Ensure proper training of all kitchen personnel.
Enforce health and safety standards in the kitchen.

Food Preparation and Quality Control:

Oversee the preparation, cooking, and presentation of meals.
Ensure consistent quality and presentation of dishes.
Conduct regular tastings and quality checks.
Maintain high standards of hygiene and cleanliness.

Inventory and Cost Control:

Manage food inventory and order supplies as needed.
Monitor food costs and implement cost control measures.
Ensure all kitchen operations adhere to budget guidelines.

Customer Interaction:

Interact with customers to get feedback on food quality and service.
Adjust recipes and menus based on customer feedback.

Administrative Duties:

Maintain records of food costs, inventory, and personnel.
Prepare reports on kitchen activities, including performance, costs, and quality standards.
Collaborate with management to align culinary activities with overall business goals.

Team Leadership and Development:

Lead, motivate, and mentor kitchen staff.
Foster a positive and productive work environment.
Handle staffing issues and participate in hiring processes.

Qualifications & Requirements

Education: Culinary degree from an accredited institution preferred.
Experience: Minimum of 5-10 years of experience in a high-volume culinary environment, with at least 3 years in a leadership role.

Skills

Strong culinary skills and creativity.
Excellent leadership and team management abilities.
Knowledge of food safety and sanitation regulations.
Proficiency in budgeting, cost control, and inventory management.
Strong communication and interpersonal skills.
Ability to work in a fast-paced, dynamic environment.
English (spoken & written).
Must be available to work nights, weekends, and holidays, as needed.

Pay: From $65,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in columbus

Head Chef

Sous Chef

Kitchen Manager

Chef

Sous Chef (Full-time) - Ajax

Chef

Sous Chef

Banquet Chef de Partie

Chef

Line Chef

Chef de Partie (CDP)

Chef/Kitchen Help/Cook

Sous Chef

Head Chef/Manager

Head Chef/Manager

Private Chef

Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chefs in columbus

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected