Columbus Cook 6 Jobs – 17 Openings This Week

COOK
SOUTHBRIDGE HOMES —Oshawa, ON
- From $26.76 an hour
- Part-time
- Hospitality
- English
- Team management
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook - PT
Kennedy House —Ajax, ON
- $19 an hour
- Part-time
- CPR Certification
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Chef
Durham Christian Homes —Whitby, ON
- $23.90–$30.00 an hour
- Monday to Friday
- Sanitation
- Organizational skills
- Budgeting
Quick apply
3d
DIETARY AIDE
SOUTHBRIDGE HOMES —Oshawa, ON
- From $24.06 an hour
- 8 hour shift
- Serving
- Cleaning
- Communication skills
Quick apply
Part Time Cook Extendicare Oshawa
Extendicare —Oshawa, ON
- Part-time
- Serving
- English
- Cleaning
Quick apply
Dietary Aide Permanent Parttime
Extendicare —Oshawa, ON
- Part-time
- Serving
- English
Quick apply
Cook | Full Time
VIVA Retirement Communities —Whitby, ON
- $22.20 an hour
- Weekends as needed
- Customer service
- Sanitation
- English
- Paid sick leave
Quick apply
Child Care Supervisor
Perry House Child Care Services —Whitby, ON
- From $31 an hour
- Full-time
- CPR Certification
- English
- First Aid Certification
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Dishwasher
Haugen's Chicken and Ribs —Port Perry, ON
- $17.60–$23.98 an hour
- Part-time
- Sanitation
- English
- In-person
Quick apply
Cook
Sienna Senior Living —Uxbridge, ON
- $21.17 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Quality Control
- Dental care
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
- $62,000–$105,500 a year
- Weekends as needed
- Inventory management
- Sanitation
- English
12d
Food Service Team Member
Bento —Bowmanville, ON
- $17.60 an hour
- Immediate opening
- Inventory control
- Heavy lifting
- Customer service
Quick apply
6 month contract- Senior Manager- Youth Justice Services
Kennedy House —Ajax, ON
- $78,000 a year
- Weekends as needed
- CPR Certification
- Bachelor's
- First Aid Certification
Quick apply
2d

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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply
Kitchen Hand/Cook
BarDown Gastropub —Whitby, ON
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
$18–$22 an hour
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COOK
SOUTHBRIDGE HOMES —Oshawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or.
From $26.76 an hour
Quick apply
600 - ARMADALE CC/SA/EDP - Cook
Family Day Care Services —Markham, ON
Must have a valid driver’s license and a vehicle. We are a multi service organization with over 700 employees, providing a broad range of services including: 29…
$25,735.14 a year
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11d

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COOK

SOUTHBRIDGE HOMES -
Oshawa, ON

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Job details

Part-time
From $26.76 an hour

Qualifications

Hospitality
Red Seal
Post-secondary education
English
Food temperature logging
Nutrition
Team management
Meal preparation
Food safety
Professional kitchen experience
Food service management

Full job description

Home: Thortonview
Location: Oshawa, ON
Hourly Wage: starting at $26.76/ hour
Position: Cook
Status: Part Time
Schedule: Days (6am-2pm), (10:30 am-6:30pm); 30 hours bi-weekly

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
TB screening documentation as required under the Southbridge Care Homes’ Tuberculosis (TB) Screening Policy

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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cook 6 jobs in columbus

COOK

Cook

Cook - PT

Chef

DIETARY AIDE

Part Time Cook Extendicare Oshawa

Dietary Aide Permanent Parttime

Cook | Full Time

Child Care Supervisor

Dishwasher

Cook

Sous Chef (Full-time) - Ajax

Food Service Team Member

6 month contract- Senior Manager- Youth Justice Services

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