Columbus Junior sous Jobs – 2 Openings This Week

Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- $50,000–$60,000 a year
- Full-time
- Serving
- Hospitality
- Inventory control
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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
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1d
Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Step into leadership responsibilities when the Head Chef or Sous Chef is absent.
$26–$28 an hour
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Sous Chef

Royal Ashburn Golf Club -
Ashburn, ON

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Serving
Hospitality
Inventory control
Sanitation
Restaurant management
Cooking
Supervising experience
Food industry
Training & development
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our restaurant management, the Sous Chef will assist in overseeing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity for a motivated culinary professional to grow within a vibrant hospitality environment dedicated to excellence.

Responsibilities

Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking processes
Supervise and coordinate kitchen staff, ensuring efficient teamwork and adherence to recipes and standards
Oversee food handling procedures, maintaining strict compliance with food safety regulations
Prepare high-quality dishes consistently while maintaining presentation standards
Manage inventory, order supplies, and ensure proper storage of ingredients
Train and mentor junior kitchen staff to develop their skills and knowledge
Ensure cleanliness, sanitation, and organization of the kitchen at all times
Serve as a leader during service hours, supporting staff to deliver excellent customer experiences
Collaborate with restaurant management on menu development and operational improvements

Experience

Proven supervising experience in a fast-paced restaurant or food service environment
Extensive background in food preparation, cooking, and food industry best practices
Demonstrated leadership skills with the ability to manage team members effectively
Experience with restaurant management tasks such as inventory control and staff training
Strong knowledge of food safety protocols and proper handling procedures
Previous restaurant or hospitality experience is highly preferred
Familiarity with serving standards within a restaurant setting is advantageous

This position is ideal for a dedicated culinary professional eager to contribute to a thriving hospitality operation while advancing their leadership skills in a dynamic environment.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Work Location: In person

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