Columbus Kitchen line supervisors Jobs – 7 Openings This Week

Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
- From $20 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
- $17.20–$20.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Line Cook
Volt Raceway —Bowmanville, ON
- $18 an hour
- Weekends as needed
- Cooking
- Restaurant
Quick apply
Supervisor, Back of House - Playdium Whitby
Cineplex —Whitby, ON
- $20.60–$22.10 an hour
- Part-time
- High school diploma or GED
- Restaurant experience
- Kitchen experience
- Tuition reimbursement
- Employee assistance program

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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Staff meals and employee discounts. This is for a current vacancy.
From $20 an hour
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply

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Line Cook/Prep Cook

avanti trattoria
Oshawa, ON

Quick apply

Job details

Part-time | Full-time
From $20 an hour

Qualifications

Food Handler Certification
Cooking
English
Communication skills

Full job description

Overview

We are seeking a skilled and motivated Cook / Line Cook to join our kitchen team in a fast‑paced, authentic Italian restaurant in downtown Oshawa. The ideal candidate has a passion for Italian cuisine, strong attention to detail, and the ability to work efficiently during busy service periods. You’ll play a key role in preparing high‑quality dishes that reflect our commitment to fresh ingredients and traditional Italian flavors.

Key Responsibilities

Prepare and cook menu items according to restaurant recipes and standards, including pasta dishes, sauces, proteins, pizzas, and appetizers.
Maintain a clean, organized, and sanitized workstation following food safety guidelines.
Assist with prep work such as chopping vegetables, preparing sauces, portioning ingredients, and marinating proteins.
Ensure food is cooked and presented consistently, with attention to timing and quality.
Communicate effectively with kitchen staff and front‑of‑house team to ensure smooth service.
Monitor inventory levels and notify supervisors of shortages or equipment issues.
Follow all health, safety, and sanitation procedures.
Support the team by helping with dishwashing, cleaning, and closing duties when needed.

Qualifications

Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required).
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment.
Ability to work in a fast‑paced environment while maintaining accuracy and quality.
Good communication skills and a positive, team‑oriented attitude.
Ability to stand for long periods and lift up to 40 lbs as needed.
Flexibility to work evenings, weekends, and holidays.

What We Offer

Competitive hourly wage based on experience.
Staff meals and employee discounts.
Opportunities for training and growth within the kitchen.
Supportive team environment with a focus on quality and authenticity.

This is for a current vacancy

Job Types: Full-time, Part-time
Part-time hours: 40 per week

Pay: From $20.00 per hour

Work Location: In person

Quick apply

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kitchen line supervisors jobs in columbus

Line Cook/Prep Cook

Sous Chef

Line Cook/Prep Cook/ Kitchen Supervisor

Line Cook

Supervisor, Back of House - Playdium Whitby

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