columbus line cook/shift lead Jobs – 4 Openings This Week

Line Cook
Stacked Pancake & Breakfast House- Oshawa South —Oshawa, ON
- $17.60–$18.60 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
6d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $19–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Line Cook
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply

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Line Cook
Stacked Pancake & Breakfast House- Oshawa South —Oshawa, ON
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required. Ability to lift up to 50lb.
$17.60–$18.60 an hour
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
6d

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Line Cook

Stacked Pancake & Breakfast House- Oshawa South
Oshawa, ON

Quick apply

Job details

Part-time | Full-time
$17.60–$18.60 an hour

Qualifications

Serving
Heavy lifting
Sanitation
Cooking
Presentation skills
Organizational skills
Restaurant experience
Communication skills
Time management

Full job description

Stacked Pancake & Breakfast House – Oshawa South is looking for Line Cooks that can prepare and expedite our dishes to their best quality.

The direct qualities the candidate must have is:

· Major passion for food/cooking

· Communication skills

· Problem solving skills

· Time management and multitasking skills

Duties & Responsibilities:

A Cook is responsible for the daily preparation of food items
Sets up stations according to Stacked guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by Stacked.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer
Serve food in the proper portion size and at the proper temperature.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.
Skill Sets Required:
Minimum 1 to 2 years of cooking experience required in a breakfast restaurant.
Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
The ability to read and follow cheat sheets
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.

Pay: $17.60-$18.60 per hour

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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line cook/shift lead jobs in columbus

Line Cook

Lead Cook-Supervisor/Line Cook/Prep Cook

Line Cook at Private Golf Club (seasonal)

Line Cook

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