Columbus Line cook/sous Jobs – 3 Openings This Week

Line Cook - Playdium Whitby
Cineplex —Whitby, ON
- $17.60–$18.60 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Cleaning
- Tuition reimbursement
- Employee assistance program
12d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- High school diploma or GED
- Communication skills
- Store discount
Quick apply
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- $41,118.43–$86,777.49 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Team management
- Profit sharing
Quick apply
12d

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Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
Must have a valid food handler’s certificate. Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent…
$20–$23 an hour
Quick apply

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Second Cook (Line Cook, Full Time)
Donalda Club —Toronto, ON
Receive, store, rotate, and properly label food and non-food deliveries. Adhere to Toronto Public Health food safety regulations and all sanitation standards.
$23 an hour
Quick apply
10d
Sous Chef
Piano Piano —Toronto, ON
3 -5 years line cook experience. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Managment and coaching of BOH personell.
$54,000 a year
Quick apply

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Line Cook - Playdium Whitby

Cineplex -
Whitby, ON

Apply Now

Job details

Part-time
$17.60–$18.60 an hour
12 days ago

Qualifications

Fire safety
Diploma of Vocational Studies
Sanitation
Workplace safety policies
Frying
High school diploma or GED
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience
Infection control interventions

Full job description

What you will do:

Our Hourly Line Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest. Hourly Line Cooks have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and preparing meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

In this role, your responsibilities include (but are not limited to):

Daily set-up and preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Following recipes, portion controls, and presentation specifications as instructed.
Restocking all items throughout the shift.
Cleaning, sanitizing, and organization of kitchen, walk-in coolers, and all storage areas.
Adhering to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Performing additional responsibilities as requested by the chef or sous chef.

Qualifications:

This role may be a perfect fit for you if:

You have a high school diploma or GED equivalent
You have experience in a similar environment.
You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling.
You have schedule flexibility to work extended hours as required.
A professional diploma or food services management is an asset but not required.

Additional Information:

As an employee, you’ll enjoy:

Tuition Assistance
Employee Assistance Program
Flexible Hours
Discounted Food and Beverages on Shift
Opportunities to grow
& more!

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected] .

Use of AI

We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI.

This is a new position and is being actively recruited for.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Wage ($):

$17.60 - $18.60CAD

Apply Now

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line cook/sous jobs in columbus

Line Cook - Playdium Whitby

Line Cook at Private Golf Club (seasonal)

Head Chef/Manager

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