Columbus Pizza chef Jobs – 1 Openings This Week

Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $19–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply

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Experienced Pizza Chef
Fishbone Culinary Concepts —Stouffville, ON
A passion for cooking and creating high-quality meals that delight customers. Cook pizzas in accordance with customer orders, ensuring proper cooking times and…
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Pizza/Line Cooks - BAR ROMY (New Concept)
Bar Romy —North York, ON
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly). Proficient in other culinary skills such as chopping,…
$19–$23 an hour
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14d

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Line Cook at Private Golf Club (seasonal)

Granite Golf Club -
Uxbridge, ON

Quick apply

Job details

Seasonal | Full-time
$19–$23 an hour

Qualifications

Heavy lifting
Customer service
Food Handler Certification
High school diploma or GED
Hospitality Management
Communication skills

Full job description

TITLE: Line Cook
DEPARTMENT: Food & Beverage
RESPONSIBLE TO: Executive Chef & Sous Chef

Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service.

The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness.

Responsibilities include:

Champion hospitality.
Foster pride and passion.
Prepare food for cooking and consumption.
Season and cook food according to recipes or personal judgement and experience.
Portion, arrange, and garnish food.
Store and refrigerate all new deliveries as needed.
Carve and trim meats for hot / cold service or sandwiches.
Ensure adherence to health and safety standards.

QUALIFICATIONS

Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent.
Must have a valid food handler’s certificate.
Excellent communication skills.
Self-motivated, able to work with minimal supervision.
Detail oriented and organized.
Ability to prioritize and multitask.
Ability to lift and carry up to 50 lbs.

PERKS

Competitive salary.
Free food – staff meal plan (taxable benefit).
Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.
Golf privileges.
Staff golf tournament and dinner.
Store discount.
Bonus pay.
Advancement opportunities.

SCHEDULE
Full time: 8-hour shifts, 5 days per week. Must be available to work weekends and holidays, when required.

Quick apply

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Line Cook at Private Golf Club (seasonal)

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