Columbus Sous/sous chef/line cook Jobs – 3 Openings This Week

Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
- $19–$22 an hour
- Temporary
- Cooking
- No university degree
- In-person
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
Strong knife skills and understanding of cooking methods. 1–3 years line cook or equivalent kitchen experience preferred. Food Handler Certification an asset.
$19–$22 an hour
Quick apply

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Line Cook

Oshawa Golf and Curling Club -
Oshawa, ON

Quick apply

Job details

Temporary | Seasonal
$19–$22 an hour

Qualifications

Food Handler Certification
Cooking
Kitchen experience

Full job description

Line Cook

Position Summary

The Line Cook is responsible for preparing high-quality dishes according to standardized recipes, ensuring consistency, accuracy, and speed during service. This role supports the Sous Chef and Head Chef in maintaining kitchen organization, cleanliness, and food safety standards.

Key Responsibilities

· Prepare and cook menu items according to recipes and plating standards

· Set up and stock stations with necessary ingredients, equipment, and supplies

· Execute dishes during service with accuracy, speed, and presentation consistency

· Maintain a clean, organized workstation throughout service

· Follow proper food handling, storage, and sanitation procedures

· Assist with daily prep tasks as assigned

· Communicate stock shortages and equipment issues to supervisors

· Help with receiving, labeling, rotating, and storing inventory (FIFO)

· Maintain a professional, team‑focused attitude in a fast-paced environment

Qualifications

· 1–3 years line cook or equivalent kitchen experience preferred

· Strong knife skills and understanding of cooking methods

· Ability to work efficiently under pressure

· Food Handler Certification an asset

· Ability to stand for long periods and lift up to 40

Job Type: Seasonal
Contract length: 8 months

Pay: $19.00-$22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

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sous/sous chef/line cook jobs in columbus

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Sous Chef

Line Cook at Private Golf Club (seasonal)

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