Colwood, Bc Evening sous chef Jobs – 4 Openings This Week

Evening Sous Chef
Spinnakers Brewpub Inc —Victoria, BC
- From $25 an hour
- Part-time
- Bar
- Cooking
- Team management
- Store discount
Quick apply
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Sous Chef
Sooke Harbour House (New) —Sooke, BC
- $65,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- ServSafe
- Dental care
Quick apply
9d
Junior Sous Chef
Brentwood Bay Resort —Victoria, BC
- $24–$27 an hour
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
Quick apply

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement…
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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
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13d

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Evening Sous Chef

Spinnakers Brewpub Inc
Victoria, BC

Quick apply

Job details

Permanent | Part-time
From $25 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
Team management
Leadership
Kitchen experience

Full job description

Historic Spinnakers Brewpub has an opportunity for a Sous Chef to join our kitchen leadership team! Reporting to Executive Chef Ben Clayards, our ideal candidate brings equal parts passion for creating delicious local food, fostering a warm & guest-focused environment, and excitement towards leading our team.

Key responsibilities include:

Managing the culinary team in terms of food production, cleaning, and labour budgeting
Connecting with FOH team leads to manage room flow and guest expectations
Identifying areas for improvement and approaching improvement with a "solutions-oriented" mindset.
Maintaining a positive attitude, even as challenges arise.

It is expected that all tasks are carried out with keen attention to maintaining a safe and equitable work environment.

Job Type / Category

Full time, evening Sous Chef. Must be able to work evenings and weekends consistently.

Required Education, Skills and Qualifications

Minimum 3 years leadership experience within a high volume kitchen environment. Food Safe Level 1 required.

Company Profile

Island Made. Spinnakers has always believed that the measure of a good pub is in its ability to serve a good meal along with a good pint.

For over 40 years, we have supported farm to table eating. We seek ingredients with good stories behind them, and our team brings it all together with their passion to make Spinnakers an authentic taste of Vancouver Island.

Our commitment to the food of Southern Vancouver Island, the Gulf Islands and our surrounding waters shines through in everything we do. At Spinnakers we are proud to be an icon of local sustainability.

Consistently voted: Best of Victoria by Newsgroup reader polls, Best Pub by Victoria chapter of Campaign for Real Ale, and Best Pub food by EAT Magazine

Job Types: Full-time, Permanent

Salary: Starting at $25.00 hourly, not including tips.

Full benefits after 3 month probationary period.

Job Types: Part-time, Permanent

Pay: From $25.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking
Store discount

Experience:

kitchen leadership: 3 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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evening sous chef jobs in colwood, bc

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