Comox Bc Cook Jobs – 27 Openings This Week

Line Cook
Kingfisher Pacific Resort and Spa —Courtenay, BC
- $23–$28 an hour
- Full-time
- Customer service
- Sanitation
- Hotel
- Store discount
- Dental care
Quick apply
Line Cooks
White Spot —Courtenay, BC
- $22–$28 an hour
- Part-time
- Inventory management
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep
Ricky's All Day Grill - Courtenay —Courtenay, BC
- $22–$24 an hour
- Part-time
- Inventory management
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
New Restaurant! Hiring Experienced Line Cooks
Liberty Kitchen Crown Isle —Courtenay, BC
- $22–$24 an hour
- Part-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Prep Cook/Line Cook
Ace Brewing Compan —Courtenay, BC
- $20–$23 an hour
- Part-time
- Cooking
- English
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Line Cook
Gladstone Brewing Co. —Courtenay, BC
- $26–$28 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
- Dental care
- Vision care
Quick apply
7d
Pizza Artist Closing Shift
Forbidden Zone Pizza Ltd. —Campbell River, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Store discount
- Dental care
Quick apply
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
14d
Cook Helper
Comox Valley Seniors Village —Courtenay, BC
- $25.82 an hour
- Full-time
- Sanitation
- English
Quick apply
Cook - Casual 023H26
Providence Living —Comox, BC
- $29.24 an hour
- Part-time
Quick apply
Sandwich Prep Cook
Mouv Studio Collective —Courtenay, BC
- From $22 an hour
- 8 hour shift
- Inventory management
- Sanitation
- Quality Control
Quick apply
Cook | Casual - On Call
Golden Life Management —Courtenay, BC
- $27.56 an hour
- Evening shift
- High school diploma or GED
- Cleaning
Quick apply
Line Cook
GRIFFIN PUB —Comox, BC
- $21–$24 an hour
- Part-time
- English
- Cleaning
- In-person
- Dental care
- Flexible schedule
Quick apply
Line Cook
Land & Sea Brewing Company —Comox, BC
- $20–$23 an hour
- Part-time
- Heavy lifting
- Customer service
- No experience needed
- Flexible schedule
Quick apply
Kitchen worker
Mary Browns Chicken —Courtenay, BC
- $18.25 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
5d
Cook/Kitchen Hand
Javier’s Latin Cuisine —Courtenay, BC
- $18.25–$21.00 an hour
- Part-time
- Cleaning
- In-person
- Guest services
- Flexible schedule
Quick apply
Line Cook
Chances —Courtenay, BC
- $21.06–$28.07 an hour
- Weekends as needed
- No university degree
Team Member
KFC Canada - Soul Foods Group —Courtenay, BC
- Full-time
- Guest services
- Restaurant
Quick apply
6d
Kitchen helper
DOSIRAK —Courtenay, BC
- $18.25–$20.00 an hour
- Part-time
- Sanitation
- Cleaning
- Store discount
- Flexible schedule
Quick apply
4d
Kitchen Hand
Quality Foods Chinese Kitchen —Courtenay, BC
- $18.25–$19.00 an hour
- Part-time
- Sanitation
- In-person
- Communication skills
- Flexible schedule
Quick apply
4d

I want to receive the latest job alerts for cook in comox bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Kingfisher Pacific Resort and Spa -
Courtenay, BC

Quick apply

Job details

Permanent | Full-time
$23–$28 an hour

Qualifications

French
Customer service
Food Handler Certification
Sanitation
Meal preparation
Organizational skills
Cleaning
Food safety
Professional kitchen experience
Kitchen experience

Full job description

Premiere Vancouver Island Destination Hiring Line Cooks

Are you looking for a rewarding career in progressive kitchen? Are you looking to expand your growing culinary skill set? Does producing artistic and flavourful works of art on a plate excite you? If so then this just may be the position for you.

We are currently looking at recruiting for line cooks to join our team.

Framed by sweeping views of the Salish Sea and Coastal Mountains, our dining venues are shaped by both location and perspective. The refined Ocean7 Restaurant and the relaxed AQUA Bistro & Wine Bar take their names from the ocean’s depth and breadth — and from a culinary philosophy inspired by all seven continents.

Our culinary team blends skill, tradition, and imagination to create menus rooted in the wild, seasonal bounty of Vancouver Island. Each dish reflects a deep respect for local ingredients and culture, while embracing global influences in thoughtful, creative ways.

Our wine list presents a curated balance of British Columbia’s most compelling vineyards alongside a remarkable selection from around the world, thoughtfully chosen by our sommelier and passionate team. At the bar, cocktails are crafted with intention — a mix of coastal character, housemade infusions, local botanicals, and a hint of daring, resulting in drinks that are as expressive as they are refined.

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions may include but are not limited to the following:

Have full knowledge of all menu items, daily features and promotions
Ensure the consistency in the preparation of all food items according to recipes and standards
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:

Commercial kitchen experience is preferable

Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all time

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Lifting and carrying up to 50 lbs
Occasional kneeling, pushing, pulling, lifting
Constant standing and walking throughout shift

Extended benefits available.

Pay range includes estimate of portion of tip pool allocated.

French Mobility Program Supported:

This position is open to all qualified candidates, and we encourage applications from anyone interested in joining our culinary team.

As part of our recruitment efforts, we also support candidates eligible for the French Mobility Program, providing an additional pathway to welcome talented culinary professionals to Vancouver Island should we be unable to fill the position locally.

Must be legally eligible to work in Canada.

Join the Kingfisher Team

Kingfisher Pacific Resort & Spa is a leading wellness destination on Vancouver Island’s eastern shore. With 65 guestrooms and suites, two oceanfront restaurants, AQUA Bistro & Wine Bar / Ocean7 Restaurant and the award-winning Pacific Mist Spa featuring our newly opened Healing Caves. We bring together refined hospitality, innovative wellness, and the natural beauty of the Salish Sea. Our people are at the heart of everything we do. Every guest experience is shaped by the dedication, talent, and professionalism of our team members.

At Kingfisher, you’ll find more than a workplace—you’ll discover opportunities for growth, advanced training, and mentorship within a supportive and inclusive environment. Set in the stunning Comox Valley, life here means living where others come to vacation—surrounded by ocean, mountains, and year-round activities from skiing to stand-up paddling. Working alongside colleagues from diverse international backgrounds, you’ll join a vibrant team that welcomes guests from around the world.

Recognized by Condé Nast Traveler and Travel + Leisure, Kingfisher continues to earn industry acclaim, including the Accommodation of the Year award in 2023. Our culinary program is led by Executive Chef Danai Hongwanishkul, recipient of the Culinary Excellence at the 2026 BC Hotel Association Industry Awards, and is supported by a strong kitchen team including sous-chefs David Hwang and Shaun Dietz. Our Food & Beverage experience is led by Dawn Schultz, a certified sommelier who brings elevated wine expertise to our guest experience, alongside a dynamic cocktail program created and led by Julie Ferris.

Vancouver Island and the Healing Caves were also featured by CNN Travel among the Best Places to Visit in 2025, further highlighting the appeal of the region and experiences we are proud to offer.

If you are passionate about providing an exceptional client experience and are looking for competitive pay, flexible hours, and a positive & stable work environment, we highly encourage you to apply.

Job Types: Full-time, Permanent

Pay: $23.00-$28.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Courtenay, BC V9N 9R9: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in comox bc

Line Cook

Line Cooks

Line Cook/Prep

New Restaurant! Hiring Experienced Line Cooks

Prep Cook/Line Cook

Line Cook

Pizza Artist Closing Shift

Winter 2026/27 - First Cook

Cook Helper

Cook - Casual 023H26

Sandwich Prep Cook

Cook | Casual - On Call

Line Cook

Line Cook

Kitchen worker

Cook/Kitchen Hand

Line Cook

Team Member

Kitchen helper

Kitchen Hand

I want to receive the latest job alerts for cook in comox bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected