Comox Valley Bc Chef Jobs – 8 Openings This Week

NOW HIRING - Experienced Sous Chef
Browns Socialhouse Courtenay —Courtenay, BC
- $50,000–$54,000 a year
- Full-time
- Cooking
- Food service
- Organizational skills
- Paid time off
Quick apply
NOW HIRING – Experienced Sous Chef
Liberty Kitchen Crown Isle —Courtenay, BC
- $48,000–$52,000 a year
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Paid time off
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
2d

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Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
A 3-year Hospitality Management diploma/degree or an equivalent culinary university degree. Represent the Food & Beverage department in community and cultural…
$68,000–$74,500 a year
Quick apply
13d
Breakfast Cook/Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —British Columbia
Ability to communicate effectively with guests, management and co-workers. Must have current work visa or be a Canadian permanent resident.
$240 a day
Quick apply
14d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply

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NOW HIRING - Experienced Sous Chef

Browns Socialhouse Courtenay -
Courtenay, BC

Quick apply

Job details

Full-time
$50,000–$54,000 a year

Qualifications

FoodSafe
Cooking
Workplace hazardous materials information systems
Food service
Organizational skills
Food preparation
Leadership
Communication skills
Kitchen experience

Full job description

Browns Socialhouse Courtenay is looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.

Reports To: Head Chef

Role/Responsibilities:

+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations

+ Serve consistently excellent food to our exact specifications and within our time standards

+ Manage food, kitchen labour, and other kitchen-related costs

+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis

+ Manage prep inventory

+ Maintain immaculately clean kitchens

+ Ensure food delivery meets timing standards to our guests

+ Continually train, develop and motivate quality employees

+ Maintain kitchen labour costs to agreed-upon levels

+ Ensure high quality of food and presentation

+ Ensure that proper food safe practices are followed

+ Ensure proper receiving, storage and rotation of inventory

Requirements:

+ Work well in a fast-paced environment

+ Have effective communication skills, both written and oral

+ Ability to problem solve effectively

+ Excellent organizational skills

+ Demonstrate a professional attitude, foster a fun and collaborative environment

+ A genuine ability to train, develop and motivate others – natural leadership ability

+ Exceptionally high standards on food quality and safety

+ Kitchen systems focus in a corporate environment

+ Flexibility in work hours

+ Possess a passion for food quality and an eye for detail

+ Minimum 2 years management experience in a high volume kitchen

+ WHMIS, Food Safe

+ Please provide resume and references

Pay: $50,000.00-$54,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off

Flexible language requirement:

French not required

Ability to commute/relocate:

Courtenay, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 1 year (preferred)

Work Location: In person

Quick apply

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chef jobs in comox valley bc

NOW HIRING - Experienced Sous Chef

NOW HIRING – Experienced Sous Chef

Head Sushi Chef -NUPO

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