Comox Valley Bc Chef Jobs – 9 Openings This Week

Chef/Cook
Berwick Retirement Communities —Comox, BC
- $27.60–$28.00 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Presentation skills
- Dental care
- Employee assistance program
Quick apply
9d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
13d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
13d
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
13d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
2d
Kitchen Manager/Head Chef
Swing City Indoor Golf Lounge —Courtenay, BC
- $50,000–$60,000 a year
- Full-time
- Inventory control
- Supervising experience
- Team management
Quick apply
7d
Assistant Kitchen Manager
Black Creek Diner —Comox Valley C (Puntledge - Black Creek), BC
- $21 an hour
- Weekends as needed
- Inventory control
- Inventory management
- Customer service
- Store discount
- Flexible schedule
Quick apply
5d

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Line Cook
Kingfisher Pacific Resort and Spa —Courtenay, BC
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative…
$23–$28 an hour
Quick apply
Line Cook and Prep Cook
Anchor inn Hotel & Suites —Campbell River, BC
In this role, you will play a vital part in the food preparation process and satisfying hotel guests. Prepare and cook menu items according to established…
$20–$23 an hour
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4d

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
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10d

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Chef/Cook

Berwick Retirement Communities -
Comox, BC

Quick apply

Job details

Full-time
$27.60–$28.00 an hour
9 days ago

Qualifications

Red Seal
FoodSafe
Sanitation
High school diploma or GED
Presentation skills
HACCP
Meal preparation
Cleaning
Food safety
Team coordination
Time management

Full job description

Join Our Team

At Berwick, we're not just in the business of senior living—we're creating true, vibrant communities where people connect, thrive, and pursue their interests.

We’re powered by people.

Every one of our communities is designed for the people who live and work within it. We believe that every age holds opportunities for discovery, adventure and connection and that it’s our responsibility to empower those around us—Berwick residents and team members—to embrace their fullest, most meaningful life.

Everything we do is motivated by a desire to make a significant difference in people’s lives. Our team members are compassionate, forward-thinking and hard-working. We’re not afraid to take risks or have fun. Working with Berwick’s residents is immensely rewarding and interesting, and those who thrive here bring curiosity and appreciation to their interactions with residents and their fellow team members alike.

Sound like you? Read on below to see if this is meaningful to you.

Berwick Comox Valley is looking for a Red Seal Chef/Cook who is reliable, authentic, and excited to make a difference in the lives of people. As part of a dynamic team environment, your unique sense of humour, optimism, and ability to work well with seniors, will lead to a flourishing career with a company that supports your personal and professional growth.

The Berwick Perks:

Meaningful work. At Berwick, you’ll be making a positive difference in seniors’ lives, each and every day.
A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can.
Refreshments while you work. Berwick’s chef-prepared meals are delicious! We offer partially subsidized daily meals and beverages to employees.

High-value Benefits:

Employee Assistance Program
Extended Dental, Medical and Vision
Discounted Meal Program
Complimentary Onsite Gym Use and Pickleball Courts
Vacation starting at 6%
Employee Perks Discount Program
RRSP Matching

Schedule:

Wednesday- Sunday, 10:30am - 7:00pm for a total of 40 hours per week.

Pay:

Starting wage is $28.00/hour with Red Seal Certification. Candidates without a Red Seal but the right experience will be considered for the 1st Cook rate starting at $27.60.

Position Summary:

The Red Seal Chef/Cook is responsible for preparing nutritious, high-quality meals in accordance with resident needs, food safety standards, and the residence’s menus. This role supports overall kitchen operations, including coordinating workflow in assigned areas and collaborating with other culinary team members.

Participate in kitchen cleaning schedules and equipment maintenance routines while ensuring the kitchen remains clean, organized, and compliant with all sanitation and health regulations. This position plays a key role in enhancing the dining experience and overall well-being of our residents, while bringing a high level of skill, consistency, and creativity to the team.

Knowledge, Skills, and Abilities:

Red Seal Certification (preferred)
High school diploma or equivalent; formal culinary training preferred
Minimum 2–3 years of cooking experience; senior living experience a plus
Food Safe Certification – Must complete within 90 days of hire if not already completed
Advanced Food Service Training (AFST) – Must complete AFST within 90 days of hire if not already completed.
Quality Assurance – Maintain high standards of food quality, taste, and presentation
Food Safety & Sanitation – Knowledge of HACCP, local food safety regulations, and sanitation best practices
Strong task organization, time management, and understanding of confidentiality
Friendly, professional demeanor and ability to adapt
Passion for food and people, with an innovative mindset

Note: At Berwick we understand the importance of immunization to protect our residents, team members and visitors from COVID-19. As such, a prerequisite of employment is that all new hires are vaccinated as approved by Health Canada. A current TB test and criminal record check are also required pursuant to the Criminal Records Review Act for working with vulnerable adults.

What our team is saying about working with Berwick Retirement Communities

I have always been proud to work at Berwick. My role allows me to collaborate daily with a supportive team and build relationships with the residents who live at and call Berwick home. It’s that connectedness that makes working here so special.

-Lydia, Resident Services Manager, Berwick on the Park since 2008.

Berwick is like no other company that I’ve worked for. I feel supported in my role to be creative and to try new things and there are always opportunities to learn and grow. We have such a dynamic team of staff and residents who really care about one another, and we have a lot of fun together. I couldn’t ask for more in a workplace.

-Rachelle, Active Living Manager, Berwick Royal Oak since 2021.

I love working with the Marquise and Berwick team. Together we are a family who demonstrates pride, dedication, loyalty within our team. It is so easy to come to work when you absolutely love your job. It is a pleasure to watch my team grow with our residents as it brings them so much joy to listen to their stories; residents become our family as well.

-Marlo, Director of Hospitality at Berwick Comox Valley since 2015.

Brio is unlike any other care facility I’ve worked in. Our residents and staff create a genuinely cheerful and supportive environment, and the smaller team allows us to build strong, meaningful connections with one another. We trust and respect each other’s professionalism and work ethic, which has helped us cultivate a truly harmonious workplace. This openness makes it easy to share feedback and continuously improve the quality of care we provide for our residents.

- Rachel, Licensed Practical Nurse, Berwick Royal Oak

Working as a nurse at Berwick Brio has been one of the most rewarding experiences of my 12 years in healthcare. The team is supportive, compassionate, and truly committed to delivering exceptional resident care. Each day feels meaningful, and the environment encourages growth, teamwork, and genuine connection. It’s a place where you feel valued both as a professional, and as a person.

-Lindsay, Licensed Practical Nurse, Berwick Royal Oak

Job Type: Full-time

Pay: $27.60-$28.00 per hour

Application question(s):

Do you have 2 Covid Vaccinations?

Experience:

professional cooking: 2 years (preferred)

Licence/Certification:

Red Seal (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in comox valley bc

Chef/Cook

Head Chef

Winter 2026/27 - Sous Chef

Winter 2026/27 - Lead Chef

Winter 2026/27 - Pastry Chef

Pub Chef - Relocate to Port Hardy, B.C

Kitchen Manager/Head Chef

Assistant Kitchen Manager

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