Comox Valley Bc Chef Jobs – 8 Openings This Week

NOW HIRING – Experienced Sous Chef
Liberty Kitchen Crown Isle —Courtenay, BC
- $48,000–$52,000 a year
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Paid time off
Quick apply
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- $425–$500 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
2d

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Life Insurance Agent - LLQP License Required - Remote
Specialty Life Insurance —British Columbia
LLQP licensed with valid provincial licensing in good standing. Managing inbound and outbound call opportunities in a structured, supported environment.
$40,000–$160,000 a year
Quick apply
Family Lawyer
Russell Alexander Collaborative Family Lawyers —British Columbia
Conduct thorough legal research to support case strategies and ensure compliance with current laws and regulations.
$100,000–$600,000 a year
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
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4d

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NOW HIRING – Experienced Sous Chef

Liberty Kitchen Crown Isle
Courtenay, BC

Quick apply

Job details

Full-time
$48,000–$52,000 a year

Qualifications

WHMIS Certification
Red Seal
FoodSafe
Cooking
Workplace hazardous materials information systems
Organizational skills
Communication skills
Kitchen experience

Full job description

We’re excited to offer an opportunity to join our team at our brand-new restaurant, Liberty Kitchen, opening in Courtenay, BC! We are looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.

Reports To:

Head Chef

Role/Responsibilities:

Conscientiously learn, observe and maintain Liberty Kitchen systems and operations
Serve consistently excellent food to our exact specifications and within our time standards
Manage food, kitchen labour, and other kitchen-related costs
Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
Manage prep inventory
Maintain immaculately clean kitchens
Ensure food delivery meets timing standards to our guests
Continually train, develop and motivate quality employees
Maintain kitchen labour costs to agreed-upon levels
Ensure high quality of food and presentation
Ensure that proper food safe practices are followed
Ensure proper receiving, storage and rotation of inventory

Requirements:

Work well in a fast-paced environment
Have effective communication skills, both written and oral
Ability to problem solve effectively
Excellent organisational skills
Demonstrate a professional attitude, foster a fun and collaborative environment
A genuine ability to train, develop and motivate others – natural leadership ability
Exceptionally high standards on food quality and safety
Kitchen systems focus in a corporate environment
Flexibility in work hours
Possess a passion for food quality and an eye for detail
Minimum 2 years of management experience in a high volume kitchen
WHMIS, Food Safe+ Red Seal certification is also highly regarded

Please provide resume and references

Pay: $48,000.00-$52,000.00 per year

Benefits:

Extended health care
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef jobs in comox valley bc

NOW HIRING – Experienced Sous Chef

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Relief Chef Aboard Expedition Vessel

Sous Chef (Remote Lodge - year around)

Camp Chef / OFA3- Advanced First aider

Head Sushi Chef -NUPO

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