conception bay south nl executive chef Jobs – 17 Openings This Week

FOH Management - Sr. Assistant Manager
Moxies —St. John's, NL
- $55,000–$68,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Back of House - Cook
Moxies —St. John's, NL
- Full-time
- Restaurant experience
- Communication skills
Quick apply
7d
Sous Chef
Steele Hotels —St. John's, NL
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
Back of House - Prep Cook
Moxies —St. John's, NL
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
3d
Cook
Denny's Canada —St. John's, NL
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Line Cook
Moxies —St. John's, NL
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Back of House - Supervisor
Moxies —St. John's, NL
- Full-time
- Leadership
- Restaurant experience
Quick apply
7d
CASUAL General Assistant Cook - Sheraton Hotel Newfoundland
Westmont Hospitality Group —St. John's, NL
- $17.31–$19.27 an hour
- Overtime
- Hotel
Quick apply
13d
Cook
Steele Hotels —St. John's, NL
- Part-time
- Inventory control
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
13d

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Cook
Baccalieu Trail Brewing Company —Bay Roberts, NL
Keeping orders organized during busy rushes. Working closely with the front and back of house teams to provide a great customer experience.
From $16.35 an hour
Quick apply
1d
Back of House - Prep Cook
Moxies —St. John's, NL
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
Quick apply
3d

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Line Cook
Confidential —Thornhill, ON
The successful candidate will play a key role in contributing to the restaurant’s customer satisfaction, work culture development and profitability goals.
$21–$23 an hour
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FOH Management - Sr. Assistant Manager

Moxies -
St. John's, NL

Quick apply

Job details

Full-time
$55,000–$68,000 a year

Qualifications

Leadership
Restaurant experience
Communication skills

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities

Working with the General Manager, some of your responsibilities will include:
Role modelling hospitality to our guests and team members
Communicating and connecting with guests to ensure satisfaction at an exceptional level
Implement initiatives to increase sales and increase profit
Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
Assist in developing Assistant Managers and Supervisors
Oversee all front-of-house leader areas to ensure success
Handling GM duties when they are not present

Key Requirements

3+ years Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Strong patience and communication skills
Drive for continuous improvement
Committed to being inclusive and embracing diversity
Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Quick apply

Refine Your Search

executive chef jobs in conception bay south nl

FOH Management - Sr. Assistant Manager

Back of House - Cook

Sous Chef

Back of House - Prep Cook

Cook

Back of House - Line Cook

Back of House - Supervisor

CASUAL General Assistant Cook - Sheraton Hotel Newfoundland

Cook

Executive Chef

Bilingual Project Coordinator

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