Concord, On Chef manager Jobs – 201 Openings This Week

Kitchen Manager/Head Chef
Kelseys Original Roadhouse —Maple, ON
- $44,511.05–$52,500.00 a year
- Temporary
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Kitchen Manager/Head Chef
St Louis Bar and Grill —Toronto, ON
- From $21 an hour
- Weekends as needed
- Cooking
- Leadership
- Communication skills
- Flexible schedule
Quick apply
Head Chef
Union Social Eatery —Toronto, ON
- $60,000–$70,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Restaurant management
- Dental care
- Paid time off
Quick apply
Sous Chef
Charcoal Group of Restaurants —Richmond Hill, ON
- $52,000–$67,800 a year
- Weekends as needed
- Cooking
- Supervising experience
- Team management
- Store discount
- Disability insurance
Quick apply
2d
Chef Manager
Dexterra —Toronto, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Kitchen Supervisor/Manager
Cafe Landwer —Toronto, ON
- $23–$25 an hour
- Weekends as needed
- Supervising experience
- Bachelor's
- In-person
- Flexible schedule
Quick apply
Chef
Fishman Lobster Clubhouse —Scarborough, ON
- $36 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Relocation assistance
Quick apply
Chef de Cuisine
Charcoal Group of Restaurants —Richmond Hill, ON
- $70,000–$107,900 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
2d
Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Front of House Manager
Pears Restaurant —Unionville, ON
- From $66,000 a year
- Weekends as needed
- Serving
- Hospitality
- Supervising experience
- Flexible schedule
Quick apply
Red Seal Chef/Manager (summer contract)
Dexterra Group —Toronto, ON
- From $28.50 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Line Cook - Daphne
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Food service
Quick apply
Food Services Manager
INK Entertainment —Toronto, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- In-person
- Dental care
Quick apply
Line Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook - Little Baba
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Food service
Quick apply
Line Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Sous Chef (summer contract)
Dexterra Group —Toronto, ON
- From $23 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Line Cook - Byblos Downtown
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply

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Kitchen Manager/Head Chef

Kelseys Original Roadhouse -
Maple, ON

Quick apply

Job details

Temporary | Permanent | Full-time | Fixed term contract
$44,511.05–$52,500.00 a year

Qualifications

Food Handler Certification
Cooking
Schedule management
Team management
Food preparation
Power Pivot
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Kelseys Original Roadhouse Vaughan

Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.

Ready to hit the road at the Original Roadhouse?

As an Kitchen Manager, you will be responsible for overseeing the culinary operations of our restaurant. Your expertise and leadership will ensure the highest quality of food and service for our guests. Here are some of the key duties you will be performing:

- Supervising and managing a team of kitchen staff, including chefs, cooks, and other kitchen personnel.
- Planning and creating menus that align with our restaurant's concept and customer preferences.
- Ensuring that all food preparation and cooking is done to the highest standards, following proper techniques and recipes.
- Monitoring food quality and presentation to maintain consistency and meet customer expectations.
- Managing inventory and ordering supplies to ensure efficient operations.
- Collaborating with the restaurant management team to develop time saving methods for dish preparations.
- Managing and scheduling your employees.
- Maintaining a clean and organized kitchen environment, adhering to food safety and sanitation standards.
- Training and mentoring kitchen staff to enhance their skills and performance.

Requirements
To excel in this role, you should possess the following qualifications:

- Proven experience in a similar role, preferably in a high-volume restaurant or hospitality setting.
- Strong knowledge of food preparation techniques, culinary trends, and industry best practices.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Exceptional organizational and time management abilities to handle multiple tasks simultaneously.
- In-depth understanding of food safety regulations and procedures.
- Proficient in menu planning, costing, and inventory management.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about creating exceptional dining experiences, have a strong background in restaurant management, and possess excellent culinary skills, we would love to hear from you. Join our team as an Kitchen Manager and contribute to our continued success!

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: $44,511.05-$52,500.00 per year

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Ability to Commute:

Maple, ON L6A 3N9 (required)

Ability to Relocate:

Maple, ON L6A 3N9: Relocate before starting work (required)

Work Location: In person

Application deadline: 2026-03-31

Quick apply

Refine Your Search

chef manager jobs in concord, on

Kitchen Manager/Head Chef

Sous Chef

Corporate Chef

Kitchen Manager/Head Chef

Head Chef

Sous Chef

Chef Manager

Kitchen Supervisor/Manager

Chef

Chef de Cuisine

Line Cook - Beso by Patria

Front of House Manager

Red Seal Chef/Manager (summer contract)

Line Cook - Daphne

Food Services Manager

Line Cook - Sofia Yorkville

Line Cook - Little Baba

Line Cook - Animl Steakhouse

Sous Chef (summer contract)

Line Cook - Byblos Downtown

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