concord on senior line cook Jobs – 14 Openings This Week

Senior Line Cook/Line Cook
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cooking
- Restaurant
- Restaurant experience
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1d
Senior Catering Chef/Chef de Partie
Beretta Farms Ltd. —Etobicoke, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
2d
Line Cook
The Queen & Beaver Public House —Toronto, ON
- $19–$22 an hour
- 8 hour shift
- Cooking
- English
- Flexible schedule
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Senior Line Cook - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Sr Line Cook
Oakdale Golf and Country Club —North York, ON
- $22–$26 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Senior Chef de Partie
Richmond Station —Toronto, ON
- $45,000–$57,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
12d
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply

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Senior Line Cook/Line Cook

The Distillery Restaurants Corp. -
Toronto, ON

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Job details

$20–$22 an hour
1 day ago

Qualifications

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events (Archeo and The Loft). We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you!

We are currently accepting applications for positions expected to start at the end of May or beginning of June 2026.

Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use Artificial Intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027.

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Refine Your Search

senior line cook jobs in concord on

Senior Line Cook/Line Cook

Senior Catering Chef/Chef de Partie

Line Cook

Senior Line Cook

Senior Line Cook - Canoe

Sr Line Cook

Senior Chef de Partie

Senior Chef de Partie - Events

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