Coquitlam, Bc Front of house supervisor Jobs – 37 Openings This Week

Front of House Supervisor
The Lunch Lady —Vancouver, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Restaurant management
- Cashiering
- Store discount
- Flexible schedule
Quick apply
13d
Receptionist
Jacob Bros Construction —Surrey, BC
- Monday to Friday
- Microsoft Outlook
- Inventory management
- Engineering
Quick apply
3d
Cafe Shift Supervisor
Small Victory Bakery —North Vancouver, BC
- $19–$21 an hour
- Weekends as needed
- Bar
- Supervising experience
- Bachelor's
- Store discount
- Dental care
Quick apply
Food Services Manager
Ekjot Foods Ltd. DBA Gateway Pizza & Curry House —Surrey, BC
- From $36.60 an hour
- Immediate opening
- Inventory control
- Sanitation
- English
- Flexible schedule
Quick apply
Housekeeper
North Shore Winter Club —North Vancouver, BC
- $18.50–$20.00 an hour
- Full-time
- Maintenance
- English
- Cleaning
- Disability insurance
- Dental care
Quick apply
Front of House - Supervisor
Denny's Canada —Coquitlam, BC
- Full-time
- Guest services
- Leadership
- Restaurant experience
Quick apply
Supervisor - Front of House/Cashier Attendant
City of Burnaby —Burnaby, BC
- $27.01–$31.58 an hour
- On call
- Management
- High school diploma or GED
- Cashiering
6d
Host
Red Robin Canada —Coquitlam, BC
- $18.25 an hour
- Part-time
- Customer service
- No experience needed
- In-person
Quick apply
Duty Manager
Sandman Hotel Group —Langley, BC
- $45,000–$48,000 a year
- Weekends as needed
- Computer literacy
- Microsoft Office
- Hotel
- Dental care
- Vision care
Quick apply
Retail Store Supervisor
Savers/Value Village —Maple Ridge, BC
- $42,705–$56,371 a year
- Full-time
- Training & development
- Paid time off
Quick apply
Server
Red Robin Canada —Coquitlam, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- Cleaning
Quick apply
DAS Administrative Coordinator
BC Housing —Burnaby, BC
- $55,203.10–$62,584.80 a year
- Full-time
- Microsoft Word
- Customer service
- Research
FOH staff
Big Way Hot Pot —Burnaby, BC
- From $18.25 an hour
- Part-time
- Serving
- Cleaning
- Guest services
- Store discount
Quick apply
Supervisor/Server/Bartender
Chill & Grill Olive Fusion Ristorante —Surrey, BC
- $18.25–$30.53 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
Expeditor
Red Robin Canada —Langley, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Quick apply
Restaurant staff
Sooda Korean BBQ —Burnaby, BC
- From $18.25 an hour
- Part-time
- Sanitation
- English
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Harvest Greenhouse Manager
Rubicon Organics —Delta, BC
- $80,000–$90,000 a year
- Call to connect
- Microsoft Outlook
- Sanitation
- Supervising experience
- Dental care
Quick apply
People & Culture - Senior Manager/Manager, Employee Relations Advisory, People Practices & Compliance, DC
Aritzia —Vancouver, BC
- $100,000–$300,000 a year
- Full-time
- Microsoft Powerpoint
- Project management
- Human resources
Cafe Manager (Combine Cafe)
L'Aromas Coffee Roasters —Surrey, BC
- From $43,680 a year
- Overtime
- Microsoft Word
- Serving
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
11d
Bartender
Red Robin Canada —Langley, BC
- $18.25 an hour
- Part-time
- Bar
- Sanitation
- Cleaning
Quick apply

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Front of House Supervisor

The Lunch Lady -
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
$20–$23 an hour
13 days ago

Qualifications

Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Serving It Right
Restaurant management
Shift management
Complaint handling
Performance management
Cashiering
Hiring
Supervising experience
Customer service orientation
Interviewing
Training & development
Guest services
Order processing
Bartending
Hosting experience
Suggestive selling
POS systems
On-the-job coaching
Food safety
Leadership
Guest issue resolution
Team motivation
Communication skills
Team coordination

Full job description

Front of House Supervisor - The Lunch Lady Commercial Drive

Job Summary

The Lunch Lady Commercial Drive is looking for an energetic, experienced, and detail-oriented Front of House Supervisor to help lead our team and ensure a consistently excellent guest experience.

As a FOH Supervisor, you will play a key role in the day-to-day operation of the restaurant. You will lead the front-of-house team during service, support staff development, maintain our service standards, and ensure that guests receive warm, knowledgeable, and professional hospitality.

The ideal candidate is confident leading a team in a fast-paced restaurant environment, communicates clearly and professionally, has strong product and menu knowledge, and is comfortable stepping in wherever needed to keep service running smoothly.

Duties & Responsibilities

Supervise and support FOH staff, including servers, hosts, bartenders, cashiers, and food runners, during daily service
Lead pre-shift meetings, assign sections and side duties, and ensure the team is prepared for service
Monitor service flow and proactively address bottlenecks or operational issues during busy periods
Ensure staff are providing friendly, professional, and attentive hospitality at all times
Coach and develop staff on menu knowledge, product knowledge, suggestive selling, and guest engagement
Ensure staff follow proper restaurant communication and service standards, including appropriate FOH/BOH terminology
Assist with hiring, interviewing, onboarding, training, and ongoing performance management
Handle guest concerns professionally and work toward appropriate resolutions
Maintain strong communication between the FOH and kitchen teams to ensure efficient service
Ensure food and beverage orders are accurate and presented according to The Lunch Lady's standards
Monitor table turns, reservations, wait times, and overall guest flow
Operate and troubleshoot Toast POS, including order processing, payments, discounts, voids, and cash handling
Ensure accurate cash handling and proper end-of-shift procedures
Maintain high standards of cleanliness, organization, and restaurant presentation
Ensure staff are following proper uniform and dress code requirements
Enforce food safety, sanitation, and proper food-handling procedures
Support inventory, opening, closing, and daily operational procedures as required
Act as a leader on the floor and set the standard for professionalism, punctuality, communication, and teamwork
Step into any FOH position when necessary to support the team and maintain smooth operations

Skills & Qualifications

Previous supervisory or leadership experience in a restaurant or hospitality environment
Strong knowledge of restaurant service, hospitality standards, and FOH operations
Excellent communication and interpersonal skills
Confident and professional leadership style with the ability to coach and motivate staff
Strong menu and product knowledge, with the ability to confidently answer guest questions and make recommendations
Experience with Toast POS or another restaurant POS system
Strong cash-handling and transaction-processing skills
Knowledge of food safety, sanitation, and proper food-handling practices
Ability to effectively handle guest complaints and difficult situations
Highly organized with excellent attention to detail
Ability to multitask and make quick decisions in a fast-paced service environment
Reliable attendance and punctuality are essential
Ability to maintain a professional appearance and lead by example
Previous experience in Vietnamese or Asian cuisine is an asset
Serving, bartending, hosting, or kitchen experience is an asset
Serving It Right and FoodSafe certification are considered assets

What We're Looking For

We are looking for someone who genuinely enjoys hospitality and understands that being a supervisor is about leading by example.

You should be someone who:

Shows up on time, prepared, and ready to lead
Communicates clearly and respectfully with both FOH and BOH
Is comfortable using proper restaurant jargon
Takes initiative rather than waiting to be told what needs to be done
Is knowledgeable and enthusiastic about our food, drinks, and restaurant concept
Can confidently coach staff while maintaining a positive team environment
Understands the importance of consistency, cleanliness, professionalism, and attention to detail
Is comfortable giving and receiving constructive feedback
Can remain calm, organized, and solution-oriented during busy services

Join The Lunch Lady

Join The Lunch Lady Commercial Drive and become part of a team that takes pride in great food, genuine hospitality, and creating memorable experiences for our guests.

As a Front of House Supervisor, you’ll have an important role in maintaining the standards and culture of our restaurant while helping our team grow and succeed.

Pay: $20.00-$23.00 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
Store discount

Work Location: In person

Quick apply

Refine Your Search

front of house supervisor jobs in coquitlam, bc

Front of House Supervisor

Receptionist

Cafe Shift Supervisor

Food Services Manager

Housekeeper

Front of House - Supervisor

Supervisor - Front of House/Cashier Attendant

Host

Duty Manager

Retail Store Supervisor

Server

DAS Administrative Coordinator

FOH staff

Supervisor/Server/Bartender

Expeditor

Restaurant staff

Harvest Greenhouse Manager

People & Culture - Senior Manager/Manager, Employee Relations Advisory, People Practices & Compliance, DC

Cafe Manager (Combine Cafe)

Bartender

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