Coquitlam, Bc Pastry cook Jobs – 4 Openings This Week

Line Cook (Part-time)
Fiorino North Shore Restaurant LTD —North Vancouver, BC
- $20–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
Pastry/Dessert Chef
New York New York Greek Restaurant —Surrey, BC
- $18.65–$28.70 an hour
- Part-time
- Cooking
- English
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
6d
Pastry Cook
La Saison De Patisserie Limited —Vancouver, BC
- $20–$22 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- Bakery
- Flexible schedule
Quick apply
Cook (Full-time)
Pallet Coffee Roasters Inc —Vancouver, BC
- $19 an hour
- Weekends as needed
- English
- In-person
- Restaurant experience
- Store discount
Quick apply
2d

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Cook I / Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
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3d
Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
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Line Cook (Part-time)

Fiorino North Shore Restaurant LTD
North Vancouver, BC

Quick apply

Job details

Permanent | Part-time
$20–$22 an hour

Qualifications

Food handling
Cooking
Food service
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Overview
Fiorino, Italian Street Food is looking for one new, exceptional member to add to our Culinary team! Looking for a candidate for either a full time or part time position. Weekend availability is required

We are a Michelin Bib Gourmand and Gambero Rosso awarded restaurant, located in Vancouver's Chinatown and expanding with our new location in the Lonsdale Quay!

We take pride in serving Italian fare in a casual setting with fine dining service standards. We are expanding our culinary team for our new Lonsdale location to help ensure our guests continue to receive the best dining experience, and are looking for a key members to have a role promoting our positive team environment during our busiest times!

The role is Cook, assisting the Head Chef and management team in driving our culinary program forward, monitoring product quality and adhering to our highest service standards. This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.

Responsibilities include:

Cooking during service.
Daily self management to ensure completion of prep list and line stock.
Collaboration with management to stay up to date with latest recipes and cooking techniques.
Follow directive and leadership from management team
Full understanding of all safe food handling and safety protocols.
Foster a positive work environment and culture through effective communication and teamwork.

We are looking for:
- Professionalism
- Experience with various cooking techniques with a love and focus on Italian cuisine.
- Reliability
- Accountability
- Positive attitude
- A desire for growth and development

We are also looking for those with a passion for Baking and Pastry applications!

We offer:
- Fun and inspired work place
- Full time & Part time employment
- Competitive wage + substantial gratuities
- Staff appreciation days
- Opportunity of growth within the company and an environment to learn and expand Italian culinary techniques
- Morning and Evening Shifts
- Daily staff meal
- Discounts for on and off shifts

If you have the minimum requirements and think you would be a good fit please apply!

Cheers!!

--
Graham Linfoot

Chef,

Fiorino, Italian Street Food Lonsdale Quay

Pay: $20.00-$22.00 per hour

Expected hours: 16.0 – 32.0 per week

Benefits:

Company events
Discounted or free food
Flexible schedule
Store discount

Application question(s):

Are you looking for Full Time or Part Time employment?

Work Location: In person

Quick apply

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pastry cook jobs in coquitlam, bc

Line Cook (Part-time)

Pastry/Dessert Chef

Pastry Cook

Cook (Full-time)

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