Food Production Team Members — Four Full-Time Positions
Pasta D’Angelo is a growing pasta manufacturer located in Port Moody, BC. With continued double-digit growth and the launch of our new retail product line, we are expanding our production team and hiring for four new full-time positions.
We are looking for dependable, hardworking people who take pride in doing quality work. These positions offer an opportunity to learn, develop new skills, and grow with an established local food manufacturer.
Positions Available
Prep Cook
Monday to Friday, 11:00 a.m.–6:30 p.m.
- Prepare fresh ingredients for our pasta fillings and sauces.
- Measure ingredients and follow established production recipes.
- Cook and prepare fillings according to production requirements.
- Maintain a clean, organized, and food-safe kitchen workspace.
Production Worker
Monday to Friday, 11:00 a.m.–6:30 p.m.
- Assist with the production of ravioli, pasta, sauces, and other food products.
- Operate food-production equipment after receiving proper training.
- Move ingredients and finished products between production areas.
- Follow production instructions, food-safety procedures, and quality standards.
Packager
Monday to Friday, 11:00 a.m.–6:30 p.m.
- Weigh, package, seal, label, and inspect finished products.
- Ensure products are packaged accurately and according to specifications.
- Prepare finished products for freezing, storage, and shipment.
- Maintain a clean and organized packaging area.
Sanitation Team Member — Overnight Shift
Monday to Friday, 10:00 p.m.–6:30 a.m.
- Clean and sanitize production equipment, work areas, floors, and food-contact surfaces.
- Disassemble and reassemble equipment for cleaning after receiving training.
- Follow sanitation procedures and chemical-handling requirements.
- Complete sanitation records and help prepare the facility for the next production shift.
What We Are Looking For
- Previous food-production, manufacturing, kitchen, packaging, or sanitation experience is an asset, but not required.
- Dependable and punctual, with a strong work ethic.
- Comfortable working in a fast-paced, physically active environment.
- Able to follow instructions, recipes, safety procedures, and food-safety requirements.
- Strong attention to detail and commitment to cleanliness.
- Able to work independently and as part of a team.
- Willingness to learn and assist in different areas when required.
- Able to stand for extended periods and safely lift and move ingredients, supplies, and packaged products.
Training will be provided to the right candidates.
How to Apply
Please send us your résumé to [email protected] and clearly indicate which position you are applying for:
- Prep Cook
- Production Worker
- Packager
- Sanitation Team Member
We appreciate all applications; however, only candidates selected for an interview will be contacted.
Join Pasta D’Angelo and become part of a growing team producing high-quality pasta products for restaurants, foodservice customers, and retail stores.
Pay: $20.00-$23.00 per hour
Expected hours: 40.0 per week
Benefits:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
Work Location: In person
