Corner Brook, Nl Chef Jobs – 1 Openings This Week

Chef Temporary
Compass Group Canada Ltd —Corner Brook, NL
- $23 an hour
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply

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Chef Temporary
Compass Group Canada Ltd —Corner Brook, NL
Basic supervisory skills, capable of motivating, leading and developing associates. Help select and develop recipes and menus.
$23 an hour
Quick apply

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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
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Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
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Chef Temporary

Compass Group Canada Ltd -
Corner Brook, NL

Quick apply

Job details

$23 an hour

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Post-secondary education
Presentation skills
Organizational skills
Communication skills

Full job description

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

Quick apply

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