Courtenay, Bc Culinary Jobs – 12 Openings This Week

Banquet Cook
Crown Isle Golf Resort —Courtenay, BC
- $24–$25 an hour
- Weekends as needed
- Cooking
- English
- Commercial driving
- Store discount
- Dental care
Quick apply
4d
Line Cook
Kingfisher Pacific Resort and Spa —Courtenay, BC
- $23–$28 an hour
- Full-time
- Cooking
- English
- Hotel
- Store discount
- Dental care
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
3d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
3d
Lead Cook
Comox Valley Seniors Village —Courtenay, BC
- $29.72 an hour
- Temporary
- Basic math
- Cooking
- English
Quick apply
Line Cook
Phat Parrot —Courtenay, BC
- From $19 an hour
- 8 hour shift
- Cooking
- English
- Team management
Quick apply
10d
Cook
Mount Washington Pacific, ULC —Courtenay, BC
- $20 an hour
- Full-time
- Cooking
Quick apply
7d
Lead Evening Line Leader
GRIFFIN PUB —Comox, BC
- $22–$24 an hour
- Part-time
- Cooking
- Supervising experience
- Food service
- Dental care
- Vision care
Quick apply
23h
Kitchen Helper/Dishwasher
DOSIRAK —Courtenay, BC
- $17.85–$20.00 an hour
- Part-time
- Customer service
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook
Heritage House Pub —Courtenay, BC
- $22–$25 an hour
- Part-time
- Cooking
- Presentation skills
- Food service
- Flexible schedule
Quick apply

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Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
Culinary Certificate or Degree by an accredited culinary program preferred. Must be able to talk, listen and speak clearly on telephone.
$63,000–$69,500 a year
Quick apply
3d
Sous Chef
Lake Louise Inn —British Columbia
Assist with performance reviews, progressive discipline, and ongoing feedback & development with Department Members. Point of contact in event of an emergency.
$57,360–$67,080 a year
Quick apply
3d

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Banquet Cook

Crown Isle Golf Resort -
Courtenay, BC

Quick apply

Job details

Full-time
$24–$25 an hour
4 days ago

Qualifications

FoodSafe
Cooking
English
Commercial driving
Communication skills
Kitchen experience

Full job description

COME PLAY WITH US!

We believe that the key to our success lies in the quality and dedication of our people; we are a dynamic team, and each of us plays a critical role in striving to provide the best in service to our guests…again and again. A big part of who we are and who we strive to become is dependent upon YOU – work hard…play hard!

SUMMARY:

Crown Isle Resort is looking for a full-time Banquet Cook to join our culinary team in Courtenay, BC. This role is ideal for an experienced cook who thrives in a fast-paced, team-oriented environment and enjoys the unique energy of catered events and large-scale food preparation.

As a Banquet Cook, you will primarily support banquet and event operations throughout the resort, including weddings, golf tournaments, corporate functions, holiday events, breakfasts, lunches, plated dinners, buffets, and cocktail receptions. Events may range from small groups to functions of up to 160 guests, and may include multiple staggered events in one day or evening.

This is not a restaurant line cook position. Banquet Cooks focus on large-scale prep, organized execution, event timing, plating, buffet setup, carving stations, and maintaining consistency and quality across all catered functions. You will also assist with prep production for the Timber Room kitchen as needed.

The successful candidate is reliable, organized, calm under pressure, and takes pride in delivering high-quality food while working efficiently within a professional culinary team. This role has strong growth potential for someone interested in developing into future leadership opportunities.

DUTIES & RESPONSIBILITIES:

Prepare and execute food for banquet and catered events including breakfasts, lunches, dinners, buffets, and receptions

Assist with food preparation and production for the Timber Room restaurant as required

Execute banquet service efficiently and consistently for events of varying sizes and service styles

Prepare and present banquet buffet stations, plated meals, and carving stations

Maintain strong communication with Chefs and kitchen team members to ensure smooth event execution and timing

Set up and organize banquet prep stations and equipment before service

Operate kitchen equipment safely and efficiently including ovens, Rational ovens, deep fryers, flat tops, burners, food processors, blenders, slicers, and mixers

Monitor food quality, portioning, presentation, and temperature standards throughout service

Follow all food safety, sanitation, and workplace safety standards

Assist with receiving, storing, rotating, and organizing food inventory

Maintain a clean, organized, and professional kitchen environment throughout shifts

Assist with opening, closing, cleaning, and breakdown duties as required

Adapt to changing event timelines, special dietary requests, and multiple event priorities

SKILLS & QUALIFICATIONS:

FOODSAFE Level 1 is required prior to employment

Previous banquet, catering, or high-volume kitchen experience is strongly preferred

Minimum 2 years cooking experience in a professional kitchen environment

Experience preparing and executing large group functions and catered events is considered a strong asset

Ability to multitask and remain organized during high-volume service periods

Comfortable operating commercial kitchen equipment and prep tools safely and efficiently

Strong communication and teamwork skills

Ability to work flexible schedules including mornings, evenings, weekends, and holidays

Ability to stand for extended periods and lift up to 50 lbs

Culinary education or apprenticeship training is considered an asset

WHAT WE OFFER:

A foot in the door to an employer who can offer a variety of positions not only with Crown Isle Resort, but with any of our subsidiary companies

Medical / Dental benefit plan once criteria met

Free Golf privileges

Discounted food

Free use of on-site gym

Gratuities

An opportunity to work in a professional and fun environment

Potential for growth and advancement within the culinary team

Note: Due to the cyclical nature of the hospitality industry, it is understood that employees may be required to work varying schedules to reflect the business needs of Crown Isle Resort.

Thank you for your interest in joining the Crown Isle team - only those selected for interviews will be contacted.

Pay: $24.00-$25.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in courtenay, bc

Banquet Cook

Line Cook

Pub Chef - Relocate to Port Hardy, B.C

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Lead Cook

Line Cook

Cook

Lead Evening Line Leader

Kitchen Helper/Dishwasher

Line Cook

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