Coventry Hills Ab Banquet manager Jobs – 22 Openings This Week

Assistant Manager Food and Beverage
Pacini Meadows Mile at The Holiday Inn Suites Calgary South Conference Centre —Calgary, AB
- $50,000–$62,000 a year
- Weekends as needed
- Hospitality
- Bar
- Inventory control
- Paid time off
Quick apply
1d
Sales Manager
RADISSON HOTEL AND CONFERENCE CENTRE CALGARY —Calgary, AB
- Full-time
- Salesforce
- Research
- Microsoft Office
Quick apply
7d
Casual Catering Bartender
Great Events Catering —Calgary, AB
- Weekends as needed
- Bar
- Hotel
- Cleaning
Quick apply
4d
Sous Chef Full Time
Compass Group Canada Ltd —Calgary, AB
- $22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Supervising experience
Quick apply
3d
Sous Chef Full Time
Compass Group Canada Ltd —Calgary, AB
- $23 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Supervising experience
Quick apply
3d
Executive Chef - FT
ACE Casinos —Calgary, AB
- $60,000–$65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Dental care
Quick apply
9d
Chef Manager
Compass Group Canada Ltd —Calgary, AB
- Supervising experience
- Human resources
- Training & development
Quick apply
21h
Catering/ Banquet Assistant Manager, Full Time
Compass Group Canada Ltd —Calgary, AB
- $25 an hour
- Weekends as needed
- Microsoft Office
- Bachelor's
- Team management
Quick apply
Restaurant Leadership | Staff
The Banquet Bar —Calgary, AB
- Bar
- Restaurant management
- Team management
- Flexible schedule
Quick apply
1d
Food & Beverage Manager
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Inventory management
- Customer service
- Restaurant management
Quick apply
7d
Casual Catering Servers
Great Events Catering —Calgary, AB
- Weekends as needed
- Bar
- Customer service
- Hotel
Quick apply
4d
Event Sales Coordinator -Fairmont Palliser
Encore Global —Calgary, AB
- Full-time
- CRM software
- Hospitality
- Hotel
Chef F&B (Executive Chef & Food & Beverage Manager) Recruitment
Element Calgary Airport | Four Points Calgary Airport —Calgary, AB
- $70,000–$85,000 a year
- Full-time
- Bar
- Inventory management
- Restaurant management
- Dental care
- Life insurance
Quick apply
Food & Beverage Sales Manager - 12 month contract
FAIRMONT —Calgary, AB
- Full-time
- Hotel
- Disability insurance
- Dental care
Quick apply
Banquet & Catering Supervisor, Full Time
Compass Group Canada Ltd —Calgary, AB
- $18 an hour
- Hospitality
- Customer service
- Driving
Quick apply
Restaurant Server-PT
Hilton Garden Inn Calgary Downtown —Calgary, AB
- From $19.56 an hour
- Part-time
- Serving
- Bar
- Hotel
- Store discount
- Paid time off
Quick apply
Food and Beverage Supervisor
The Ranchmen's Club —Calgary, AB
- Weekends as needed
- Restaurant management
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
21h
Host/ Server Assistant - The Rec Room Deerfoot
Cineplex —Calgary, AB
- Part-time
- Serving
- Bar
- High school diploma or GED
1d
Assistant Chef (Full Time)
YMCA Calgary —Calgary, AB
- $42,325–$47,028 a year
- Immediate opening
- CPR Certification
- Cooking
- First Aid Certification
- Dental care
Executive Chef - FT
ACE Casinos Blackfoot —Calgary, AB
- $60,000–$65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
Quick apply

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banquet manager jobs near coventry hills ab

Assistant Manager Food and Beverage

Pacini Meadows Mile at The Holiday Inn Suites Calgary South Conference Centre -
Calgary, AB

Quick apply

Job details

Permanent | Full-time
$50,000–$62,000 a year
1 day ago

Qualifications

Hospitality
Inventory control
Operations management
Heavy lifting
Sales
Customer service
Workplace safety policies
Restaurant management
English
High school diploma or GED
Schedule management
Bachelor's
Hospitality Management
Staff training
Customer service orientation
Recruiting
Cleaning
Interviewing
Personnel management
Training & development
Guest services
Team motivation
Communication skills
Facilities maintenance
Time management
Smart Serve

Full job description

Summary:

The Assistant Manager contributes to the increase in sales by motivating the service staff to strive for excellence in terms of guest service and training. They must also lead by example. Making sure banquet events are planned and executed.

Main duties

Operations management:

Makes the teams work schedules.
Supervises and takes part in the preparation of the different settings in the dining room.
Helping manager for making banquet standards and following it.
Doing banquets events and set up.
Weekly cleaning procedure for dining room and banquet.
Handles service staff duties of Restaurant and Banquet.
Makes sure the operation standards are enforced and followed.
Is in touch with any new ideas or concepts that will improve guest service and satisfaction and shares them with their superior.
Takes part in applying appropriate measures or systems that will help maximize service and profitability.
May handle replying to reviews.
Works with kitchen manager on weekly ordering requirement for front of the house.
Responsible for the monthly inventory of the bar along with the supervisor.
Works with the manager on weekly basis on general maintenance of the dining room and banquet.
Coming up with ideas and sharing with the manager on labor cuts and sales increase.

Personnel management:

·May take part in interviews to select personnel that will work under his supervision.
Supervises the training of new dining room or banquet employees.
Makes recommendations to his superior regarding new employees.
Encourages and contributes to a good and pleasant work environment.
Makes suggestions to his superior on points to be discussed during periodical meetings with personnel.
Take part in the discussion during personnel meetings.
May take part in evaluating the productivity of the personnel under his supervision.
Contributes to an atmosphere of cooperation and mutual aid through example.
Following the established standards.
Follow the established dress code and hygiene rules.
Follow the established safety standards.
Follow Restaurant/Hotel policies and procedures.

Skills and requirements:

High School diploma or Grade 12 Equivalency (GED.
Valid ProServe Liquor Staff Training Certification.
Attention to detail.
Ability to anticipate the guest’s needs.
Ability to train and to share information and knowledge.
Ability to lead by example
A good sense of humor.
Good English communication skills (verbal and written).
Able to provide high quality service in a professional and courteous manner and possess a high level of professionalism.
Strong work ethic, physical stamina and good organizational abilities.
Able to work under pressure and appropriately handle requests or changes.
Able to work independently and collaborate with others.
Proficient in time management.
Ability to work a variety of shifts, including evenings and weekends.
Having a knowledge of banquet set up and execution.

Working environment, physical condition and capacities:

· Indoors in a busy, customer focused environment.
· Must be capable of standing, walking or sitting for extended periods, as well as stooping or bending when inspecting rooms.
· Capable to performing physical duties with ability to lift up to 40 lbs.

Join our team as a Food and Beverage Manager to lead our dynamic team in delivering exceptional dining experiences.

Job Types: Full-time, Permanent

Pay: $50,000.00-$62,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off

Flexible language requirement:

French not required

Education:

Bachelor's Degree (preferred)

Experience:

Hospitality: 8 years (required)

Language:

English (preferred)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in coventry hills ab

Assistant Manager Food and Beverage

Sales Manager

Casual Catering Bartender

Sous Chef Full Time

Sous Chef Full Time

Executive Chef - FT

Chef Manager

Catering/ Banquet Assistant Manager, Full Time

Restaurant Leadership | Staff

Food & Beverage Manager

Casual Catering Servers

Event Sales Coordinator -Fairmont Palliser

Chef F&B (Executive Chef & Food & Beverage Manager) Recruitment

Food & Beverage Sales Manager - 12 month contract

Banquet & Catering Supervisor, Full Time

Restaurant Server-PT

Food and Beverage Supervisor

Host/ Server Assistant - The Rec Room Deerfoot

Assistant Chef (Full Time)

Executive Chef - FT

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