Cranbrook, Bc Kitchen supervisor Jobs – 2 Openings This Week

Kitchen Manager
Heritage Inn Hotel —Cranbrook, BC
- From $50,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant experience
Back of House - Supervisor
Denny's Canada —Cranbrook, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Career advancement opportunities in a company that has more than 1400 restaurants across Canada.
$17.20–$20.00 an hour
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Align with our core values:
$53,600–$63,700 a year

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Kitchen Manager

Heritage Inn Hotel -
Cranbrook, BC

Apply Now

Job details

Permanent | Full-time | Fixed term contract
From $50,000 a year

Qualifications

Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

The Opportunity

The Heritage Inn Hotel & Convention Centre in Cranbrook, BC, is seeking a motivated and enthusiastic Interim Kitchen Manager. This is a fixed-term contract position for 9 to 12 months to provide leadership and operational continuity for our culinary team during a leave of absence. An opportunity to get into a permanent role at our other locations is also available to candidates willing to relocate.

Who You Are

We are looking for a seasoned leader, but we also recognize rising talent. We invite applications from experienced Kitchen Managers as well as motivated Sous Chefs or supervisors who possess strong leadership skills and are looking for the next step in their career. This is an excellent opportunity to lead a team and manage kitchen operations in a professional hotel and convention setting.

Please note that the salary will be commensurate based on experience / education

Key Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
Lead, mentor, and manage kitchen staff to maintain a positive and productive work environment.
Manage inventory, food costing, and supplier relationships.
Ensure strict adherence to health, safety, and sanitation protocols.
Collaborate with hotel management to ensure seamless service for both our restaurant and convention guests.

Qualifications

Proven experience in a supervisory or managerial role (kitchen lead, sous chef, kitchen manager).
Strong leadership skills with the ability to step into an established team seamlessly.
Excellent organizational and time-management abilities.
Relevant culinary certifications and FoodSafe Level 1 & 2.

Position Details

Type: Full-time, Fixed-Term Contract.
Duration: 9 to 12 months.
Location: Cranbrook, BC.

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Job Types: Full-time, Fixed term contract

Pay: From $50,000.00 per year

Apply Now

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kitchen supervisor jobs in cranbrook, bc

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