Dartmouth, Ns Restaurant general Jobs – 83 Openings This Week

1st Cook
Gate Gourmet —Goffs, NS
- From $20.15 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
House Manager Part Time
House Management By Lauren —Halifax, NS
- $25–$28 an hour
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
Quick apply
General Manager
P3 Veterinary Partners —Halifax, NS
- Full-time
- Marketing
- Master's degree
- Bachelor's
- Dental care
- Paid time off
Quick apply
Shift Manager
Burger King - FMI Group —Halifax, NS
- Weekends as needed
- Guest services
- Restaurant experience
- Dental care
Quick apply
10d
Assistant Manager
KFC Canada - FMI Group —Dartmouth, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
9d
General Manager
Burger King - FMI Group —Lower Sackville, NS
- $40,000–$44,000 a year
- Weekends as needed
- Guest services
- Leadership
- Restaurant
- Dental care
Quick apply
6h
Warehouse Associate - Order Picker
Micco Warehousing & Logistics —Bedford, NS
- From $18 an hour
- 8 hour shift
- High school diploma or GED
- Warehouse experience
- In-person
- Store discount
- Wellness program
Quick apply
Assistant Manager
KFC Canada - FMI Group —Dartmouth, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
8d
General Manager
KFC Canada - FMI Group —Halifax, NS
- Weekends as needed
- Leadership
- Restaurant
- Dental care
Quick apply
1d
Shift Manager
Burger King - FMI Group —Lower Sackville, NS
- Weekends as needed
- Guest services
- Restaurant experience
- Dental care
Quick apply
14d
Assistant Manager
KFC Canada - FMI Group —Halifax, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
2d
Handyman/Installer/Subcontractor- Halifax, NS
iCheck Inc O/A Facility Network —Halifax, NS
- $25–$35 an hour
- Part-time
- Carpentry
- Customer service
- Maintenance
- Flexible schedule
Quick apply
Assistant Manager Moxies Nova Centre
Moxie's Atlantic —Halifax, NS
- $52,000–$56,000 a year
- Weekends as needed
- Hospitality
- Bar
- Customer service
- Store discount
- Disability insurance
Quick apply
6d
Team Member (shifts between 7am to 5pm)
Burger King - FMI Group —Halifax, NS
- Part-time
- Dental care
Quick apply
3d
1st Cook
Gate Gourmet —Goffs, NS
- From $20.64 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
2h
Cost Analyst
High Liner Foods —Halifax, NS
- Hybrid work
- Finance
- Analysis skills
- Bachelor's
- Dental care
- Vision care
Kitchen Manager/Head Chef
CONFIDENTIAL- RESTAURANT —Halifax, NS
- $25–$30 an hour
- Weekends as needed
- Management
- Cooking
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick apply
Food Service Manager and Food Service Supervisor
Wendy's Restaurants —Halifax, NS
- $17.50–$19.50 an hour
- Full-time
- In-person
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Food Service Supervisor
Wendy's Restaurants —Halifax, NS
- $17.75–$19.00 an hour
- Full-time
- Restaurant management
- Supervising experience
- Food service
- Dental care
- Flexible schedule
Quick apply
Food Service Supervisor
Wendy's Restaurants —Halifax, NS
- $17.50–$19.00 an hour
- Full-time
- Restaurant management
- Supervising experience
- Food service
- Dental care
- Flexible schedule
Quick apply

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restaurant general jobs near dartmouth, ns

1st Cook

Gate Gourmet -
Goffs, NS

Quick apply

Job details

Permanent | Full-time
From $20.15 an hour

Qualifications

Red Seal
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Manufacturing
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Cook

Gate Gourmet is looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu.

Qualifications:

"Perks at Work" program includes:

- Subsidized Meals
- Benefits after completion of probation as per CBA
- Flight benefits
- Corporate discounts such as GoodLife Fitness, TELUS Mobility and Bell Mobility
- Free Parking
- Free access to an employee assistant program

We are now hiring for the position of Full time (Permanent) 1st Cook to work in our flight kitchen located on the grounds of Halifax Stanfield International Airport. This position is represented by a labor Union and is covered by one or more collective bargaining agreements. Owning your own car is highly recommended as there is a limited bus schedule.

Hiring Requirements

Position Summary

A First Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. He/she must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.

Essential Duties and Responsibilities:

Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.

Comply with and practice the company’s established Food Safety/ HACCP Policy and Procedures.

Assuring that the quality standards of the food is maintained all the time

Co-ordinate with Assembly/Food Packing staff to make sure their work is not delayed, and all dished meals are in accordance with the airline specs

Responsible for managing inventory, ensure FIFO is being followed

Should have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Cooking Gas range etc.

Job Specific Requirements:

At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment

Experience cooking in various cuisines – Asian/Indian/Continental/ is an asset

Must be able to Read, write and follow food specifications and menu guidelines in English

Our Employees Must Be Able to:

Work assigned schedule which may include multiple shifts, weekends and holiday
Arrive to work on-time
Pass a criminal background check

Education Requirements

Culinary degree or cooking certification preferred
Red Seal or equivalent preferred

Environmental Requirements:

Regularly stands, bends, lifts and moves intermittently during shifts of 8 hours

Demonstrated Competencies to be Successful in the Position:

Thinking - Information search and analysis, problem resolution skills

Engaging - Understanding others, team leadership, developing people

Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively

Achieving - Delivering business results under pressure, championing performance improvement, customer focus.

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Gate Gourmet is proud to be an Equal Opportunity Employer!

Work Location:

11 Red Wing Drive Goffs, NS.

Work Remotely

Job Types: Full-time, Permanent

Pay: From $20.15 per hour

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking

Flexible language requirement:

French not required

Education:

Secondary School (required)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant general jobs in dartmouth, ns

1st Cook

House Manager Part Time

General Manager

Shift Manager

Assistant Manager

General Manager

Warehouse Associate - Order Picker

Assistant Manager

General Manager

Shift Manager

Assistant Manager

Handyman/Installer/Subcontractor- Halifax, NS

Assistant Manager Moxies Nova Centre

Team Member (shifts between 7am to 5pm)

1st Cook

Cost Analyst

Kitchen Manager/Head Chef

Food Service Manager and Food Service Supervisor

Food Service Supervisor

Food Service Supervisor

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