Dieppe Nb Restaurant manager Jobs – 7 Openings This Week

Baton Rouge Restaurant Supervisor
Crowne Plaza Moncton Downtown —Moncton, NB
- 8 hour shift
- Inventory control
- Customer service
- Restaurant management
- Dental care
- Employee assistance program
Quick apply
Restaurant General Manager
Skipper Jack's Maritime Restaurant —Moncton, NB
- $75,000–$125,000 a year
- Full-time
- Inventory management
- Continuous improvement
- Guest services
Quick apply
General Manager
Pizza Hut Canada - FMI Group —Moncton, NB
- $42,000–$45,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Dental care
Quick apply
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Computer literacy
- Basic math
- Restaurant management
- Disability insurance
- Dental care
Quick apply
Manager
McDonald's —Moncton, NB
- Customer service
- Cleaning
- Guest services
- Flexible schedule

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Restaurant General Manager
Skipper Jack's Maritime Restaurant —Moncton, NB
Ability to implement processes, improve efficiencies, and hold teams accountable. Oversee inventory, ordering, shipping, and receiving.
$75,000–$125,000 a year
Quick apply

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Restaurant Manager
Confidential —Thornhill, ON
Manage POS systems such as Micros POS for order processing, cash handling, and transaction accuracy. Familiarity with POS systems such as Micros POS or similar…
From $85,000 a year
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2d
Restaurant Operations Leader
MTY Group —Richmond Hill, ON
Puts the Customer First - Anticipates customer needs, champions for the customer, acts with customers in mind, exceeds customers’ expectations, gains customers’…
From $90,000 a year
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restaurant manager jobs near dieppe nb

Baton Rouge Restaurant Supervisor

Crowne Plaza Moncton Downtown
Moncton, NB

Quick apply

Job details

Permanent | Full-time

Qualifications

Inventory control
Customer service
Workplace safety policies
Restaurant management
Shift management
Complaint handling
Team management
Food service experience
Customer service orientation
Occupational Health and Safety (OHS) regulations
Cleaning
Training & development
Guest services
Ordering supplies
Leadership
Guest issue resolution
Restaurant experience
Kitchen experience

Full job description

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff and expediting customers' orders as needed.

As a Restaurant Supervisor, you'll be responsible for the following:

Oversee the work of restaurant staff.
Schedule shifts and manage staff rosters to ensure adequate coverage.
Train new employees on restaurant policies, customer service skills, and job duties.
Monitor staff performance and provide feedback to improve efficiency and service quality.
Ensure a high level of customer satisfaction by addressing and resolving complaints promptly.
Interact with customers to ensure a positive dining experience.
Assist in taking orders and serving food and beverages during busy periods.
Ensure compliance with health and safety regulations.
Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, and storage spaces.
Monitor inventory levels and order supplies as needed.

Job Types: Full-time, Permanent

Additional pay:

Tips

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
On-site parking

Schedule:

8 hour shift
Day shift
Evening shift
Morning shift

Ability to commute/relocate:

Moncton, NB: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

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restaurant manager jobs in dieppe nb

Baton Rouge Restaurant Supervisor

Restaurant General Manager

General Manager

Assistant Manager

Manager

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