Assistant Restaurant Manager - Evening
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- $45,000 a year
- Weekends as needed
- Hospitality
- Bar
- Hotel
Quick apply
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Assistant Restaurant Manager - Evening

Digby Pines Golf Resort and Spa -
Digby, NS

Quick apply

Job details

Full-time
$45,000 a year

Qualifications

Hospitality
Leadership
Restaurant experience
Hotel experience

Full job description

Assistant Restaurant Manager

Lead the Evenings That Guests Remember

At Digby Pines, evenings are not just service periods—they are experiences.

From refined dinners featuring world-famous Digby scallops at Churchill’s, to relaxed cocktails by the fireplace in The Grande Lounge, to starlit patio dining overlooking the Annapolis Basin—our guests come to unwind, connect, and indulge.

We are looking for an Assistant Restaurant Manager – Evening Operations who thrives in that atmosphere and knows how to bring it to life through leadership, presence, and exceptional service.

What You’ll Be Responsible For

You will take the lead on evening operations, ensuring every service runs smoothly, efficiently, and to the highest standards.

You will:

Lead all front-of-house operations during evening service across key outlets
Be a visible, hands-on leader on the floor, guiding and supporting your team in real time
Create a warm, polished, and memorable guest experience from arrival to departure
Coordinate closely with the kitchen and bar to deliver seamless service
Manage reservations, pacing, and table flow to optimize both guest experience and revenue
Handle guest feedback and service recovery with professionalism and confidence
Maintain high standards in service, cleanliness, and responsible alcohol service

Where You’ll Make an Impact

You’ll play a key role across:

Churchill’s Restaurant
A refined dining experience showcasing seasonal Nova Scotia ingredients and signature seafood.

The Grande Lounge & Bar
An upscale yet relaxed space featuring cocktails, conversation, and live music.

Patio & Seasonal Dining
Outdoor evening experiences with firepits, coastal views, and a unique resort ambiance.

What We’re Looking For

You’re not just a supervisor—you’re a floor leader.

2–3+ years of experience in a restaurant or hotel leadership role
Strong understanding of full-service dining and evening operations
Confidence managing high-volume, fast-paced service periods
A natural ability to engage guests and build rapport
Strong knowledge of food, beverage, wine, and bar service
Calm, solution-oriented approach under pressure
Availability to work evenings, weekends, and holidays

What You Bring to the Role

A strong presence on the floor—you lead from the front
Attention to detail without losing sight of the big picture
The ability to motivate a team and elevate performance in real time
A genuine passion for hospitality and guest experience

Why Join Digby Pines

Work in one of Nova Scotia’s most iconic resort settings
Be part of a team that values authentic hospitality and guest connection
Opportunity to grow within a dynamic Food & Beverage operation
Competitive compensation and employee benefits (based on eligibility)
A workplace where no two evenings are the same

Ready to Lead the Evening Experience?

If you take pride in delivering exceptional service, thrive in a fast-paced environment, and want to be part of a resort where hospitality truly matters—we’d love to hear from you.

Apply now and be part of the experience at Digby Pines Golf Resort & Spa.

Quick apply

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