Dunmore, Ab Line cook/prep cook Jobs – 5 Openings This Week

Line Cook/Prep Cook
Blowers & Grafton —Dunmore, AB
- $15.50–$20.00 an hour
- Part-time
- In-person
- Leadership
- Restaurant
Quick apply
Line Cook/Prep Cook
Nova Inn Wabasca —Alberta
- $18–$19 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook and Prep Cook
RICKY'S ALL DAY GRILL —Medicine Hat, AB
- $15 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Line Cook
Rustic Kitchen and Bar —Medicine Hat, AB
- $18–$25 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply

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Line Cook/Prep Cook
Blowers & Grafton —Dunmore, AB
Demonstrate food safe understanding and adherence. Blowers & Grafton provides best in class training for all new and existing partners.
$15.50–$20.00 an hour
Quick apply
Line Cook/Prep Cook
Nova Inn Wabasca —Alberta
Must be able to provide a recent criminal record check, food safe or Handling certificate within 1 month of hire. Job Types: Full-time, Permanent.
$18–$19 an hour
Quick apply

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Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement…
$25–$28 an hour

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Line Cook/Prep Cook

Blowers & Grafton -
Dunmore, AB

Quick apply

Job details

Permanent | Part-time | Full-time
$15.50–$20.00 an hour

Qualifications

FoodSafe
Leadership
Kitchen experience

Full job description

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality.

B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavors and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails. B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

Line Cook:

Maintaining a clean space, especially in view of guests.
Demonstrate food safe understanding and adherence.
Work quickly and efficiently.
Responsible for nightly closes which include daily/weekly cleaning duties, prepping equipment for close, and ensuring the kitchen is ready for morning open.
Communicate between shifts and with managers and teammates
Maintain great communication with FOH to ensure service is smooth
Have a passion for great food and real ingredients.
Prep/Cook food that is genuine and of a high-quality
Take responsibility for food quality and presentation of everything leaving the kitchen.
Ability to cook large amounts of food for dine in service as well as take out
Have a passion for providing East Coast Food & Hospitality!

What’s in it for you?

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

Who You Are?

We are currently hiring for a line cook. If you are outgoing, dependable, and motivated, you will fit in great! Strong kitchen experience is required (1-2 years). Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of an exciting and growing Canadian Restaurant.

Job Types: Full-time, Part-time, Permanent

Pay: $15.50-$20.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

Quick apply

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Line Cook/Prep Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook and Prep Cook

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