East Gwillimbury, On Chef Jobs – 14 Openings This Week

Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
- From $68,000 a year
- Weekends as needed
- Inventory management
- Cooking
- In-person
Quick apply
Kitchen Manager
BOSTON PIZZA —Aurora, ON
- $50,000–$60,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
Quick apply
4d
Private Chef
Confidential —King, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Dental care
- Vision care
Quick apply
12d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
5d
Sous Chef
The Kingbridge Centre —King City, ON
- $55,000–$65,000 a year
- Weekends as needed
- Hotel
- Supervising experience
- Computer skills
- Disability insurance
- Dental care
Quick apply
5d
sushi&maki chef
Kibo —Newmarket, ON
- $21.00–$29.28 an hour
- Part-time
- Serving
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Chef
Prepshop —Aurora, ON
- From $25 an hour
- Part-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
8d
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef/Kitchen Manager
A Taste Of Europe Bistro And Ice Cream —Lefroy, ON
- $21–$23 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Chef Cassier
RONA+ —East Gwillimbury, ON
- $18.00–$20.52 an hour
- Part-time
- Supervising experience
- Organizational skills
- Communication skills
Quick apply
6d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Pastry Chef
Trio Pastry Cafe —Unionville, ON
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
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From $70,000 a year
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Chef de Cuisine

LOCALE AURORA - Restaurant & Bar
Aurora, ON

Quick apply

Job details

Full-time
From $68,000 a year

Qualifications

Inventory management
Food Handler Certification
Cooking
Communication skills

Full job description

A leader in elevated dining experiences & events, Locale Restaurants/Bars are well established in York Region as both vibrant neighbourhood gems and destination hotspots.

The Opportunity

As Locale enters an active transition & growth phase, we are hiring for a new position of Chef de Cuisine at Locale Aurora. We are seeking a culinary leader who will define the next chapter for that location.

In this role you will manage and lead the BOH team and oversee daily operations of a professional, high volume, quality focused scratch kitchen.

You will be guided through an initial training and support period led by our exiting Executive Chef.

Key Responsibilities & Expectations

Culinary:

To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent, clean, modern, plating style that highlights ingredients and best reflects the brand.
You will have the opportunity and autonomy to elevate and influence the culinary direction as you advance and integrate into the role.

Operations:

Manage BOH scheduling to ensure labor targets and team satisfaction are met without compromising kitchen standards.·
Manage food costs, inventory levels, ordering accuracy, and waste control.·
Delegating tasks and responsibilities to Sous Chef & core team with oversight.·
Regularly inspecting equipment, electrical cords, and appliances
Implementing a strict cleaning schedule and enforce food safety, sanitation, temperature controls and keep a safe inspection-ready kitchen.
Ensure the FIFO system is followed for inventory and proper food storage

Collaboration & Communication:·

Maintain regular and effective communication with FOH & event managers to ensure details and service goals are met
Conduct productive pre shift briefings and new menu tastings with FOH team.
Keep clear constructive notes, topics for discussion to present at manager meetings.
Check in regularly with your BOH team to invite feedback, address concerns, highlight achievements, present challenges, assign new tasks to create learning opportunities

Requirements

3+ years experience as a CDC / Chef / Senior sous / chef / kitchen manager of a full-service, high-volume scratch kitchen
Proven ability to manage scheduling, inventory, food & labour cost, menu pricing
Ability to thrive in a fast-paced, high-pressure environment
Strong organization, communication skills
Food Handler Certification
Physically able and have Flexible availability to work full time 50 hrs/ week (days, evenings, weekends, holidays)
Must be legally eligible to work in Canada
Must have reliable form of transportation to commute to Aurora

STARTING Compensation

$68,000.00 to start - plus generous gratuity share

COMPLETE Compensation Package (after 3 months)

Performance based salary upgrade review after 3 months (expected pay increase and 90 day training checklist discussed at interview)
Continued gratuity share
Extended Health Benefits
Exclusive Dining Account for Chef & Family
Success Share & Impact Bonuses
Compensated Supplier & Purveyor site visits
New IPad or Laptop provided for Chef’s exclusive use
Monthly Gas Allowance
On-site reserved parking spot
Adminstrative Support dedicated for BOH: record upkeep, reports, filings, financials
This position offers significant opportunities and a direct path for career growth

If you are a driven hands-on culinary leader with kitchen management experience and work with a strong sense of accountability, we would like meet you.

Pay: From $68,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in east gwillimbury, on

Chef de Cuisine

Kitchen Manager

Private Chef

Junior Sous Chef

Sous Chef

sushi&maki chef

Chef

Junior Sous/Sous Chef/Line Cook

Head Chef/Kitchen Manager

Chef Cassier

Chef De Partie

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