East Gwillimbury, On Kitchen manager Jobs – 6 Openings This Week

Kitchen Manager
BOSTON PIZZA —Aurora, ON
- $50,000–$60,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
Quick apply
3d
Kitchen Services Supervisor
Seneca Student Federation Inc. —King City, ON
- $22–$25 an hour
- Weekends as needed
- CPR Certification
- Inventory management
- Customer service
Quick apply
4d
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Assistant Department Manager - Full Time
Longo's —King City, ON
- Weekends as needed
- Customer service
- Travel
- Food service
14d
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Powerline Foreman
Forbes Bros. Group of Companies —Ontario
Comfortable using digital field tools (timesheets, forms, logs). Typically overseeing a 4-person crew, the Foreman is accountable for daily field execution,…
From $60 an hour
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Level 2 Dental Assistant
First Impressions Dental —East Gwillimbury, ON
Chairside assisting for restorative, crown & bridge, endo, oral surgery, and hygiene support. Patient education and treatment support.
$25–$30 an hour
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Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
The successful candidate will take ownership of back-of-house execution while partnering closely with front-of-house leadership to ensure seamless guest…
$70,000–$80,000 a year
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6d
Kitchen Manager
BOSTON PIZZA —Aurora, ON
Operate POS systems, handle order processing and cash handling. This role involves managing kitchen staff, ensuring food safety standards, and maintaining…
$50,000–$60,000 a year
Quick apply
3d

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kitchen manager jobs near east gwillimbury, on

Kitchen Manager

BOSTON PIZZA -
Aurora, ON

Quick apply

Job details

Permanent | Full-time
$50,000–$60,000 a year
3 days ago

Qualifications

Hospitality
Customer service
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide a memorable dining experience for our guests.

Duties

Supervise and coordinate kitchen staff, including interviewing and training new team members
Oversee food preparation, cooking, and presentation to ensure quality standards are met
Manage food handling procedures in compliance with safety regulations and food safety protocols
Operate POS systems, handle order processing and cash handling.
Ensure proper food storage, sanitation, and cleanliness in accordance with health regulations
Monitor inventory levels, order supplies, and manage food costs effectively
Lead restaurant management tasks including scheduling, supervising service staff, and maintaining customer satisfaction
Handle customer inquiries and resolve issues promptly to uphold excellent hospitality standards
Implement and enforce policies related to food safety, hygiene, and operational procedures
Maintain a positive team environment through leadership and effective communication

Experience

Proven experience in restaurant management or hospitality leadership roles
Strong background in food preparation, cooking, and food handling within the food service industry
Supervising experience with team management responsibilities including interviewing and training staff
Previous restaurant experience, as Kitchen Supervisor, Assistant Kitchen Manager or Kitchen Manager with minimum of 2 years experience.
Knowledge of food safety standards and regulations applicable to the food industry
Demonstrated ability to lead a team effectively while maintaining high standards of customer service and hospitality

This position offers an exciting opportunity for a motivated professional to lead a vibrant culinary team while ensuring operational excellence. We value leadership, dedication, and a passion for the hospitality industry.

All Candidates must be able to work mornings, evenings, weekends, holidays, if required. Kitchen Manager schedule can range from 8hours-10 hours, approximately 48-50 hours per week.

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Work Location: In person

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kitchen manager jobs in east gwillimbury, on

Kitchen Manager

Kitchen Services Supervisor

Line Cook Supervisor

Kitchen Assistant Department Manager - Full Time

Back-of-House Supervisor

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