East St. Paul, Mb Deli manager Jobs – 2 Openings This Week

DELI/ALC MANAGER
Birds Hill Sobeys —East St. Paul, MB
- $20–$24 an hour
- Full-time
- Bilingual
- Bachelor's
- Associate's degree
Quick apply
Manager Deli
IGA —Winnipeg, MB
- Full-time
- Microsoft Office
- Travel
- Communication skills

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DELI/ALC MANAGER
Birds Hill Sobeys —East St. Paul, MB
Create a shopping experience that engages customers in a way that enhances loyalty, sales, and profit. Manage employees including: selection, orientation,…
$20–$24 an hour
Quick apply
Manager Deli
IGA —Winnipeg, MB
Initiate, support, participate and lead community and charitable events and activities. Keeps abreast of local competitor activity, industry trends and makes…

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DELI/ALC MANAGER

Birds Hill Sobeys -
East St. Paul, MB

Quick apply

Job details

Full-time
$20–$24 an hour

Qualifications

Bilingual
Bachelor's
Store management
Associate's degree
Leadership

Full job description

Sobeys Birds Hill - Now Hiring

JOB TITLE DELI/KITCHEN Manager

(Full Time)

REPORTS TO Store / Production Manager

Responsibilities:

The DELI/KITCHEN Manager will be responsible for efficient and fiscally responsible operation of the departments. The manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, adherence to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety and other programs and initiatives. The Manager will control scheduling, management of labour costs, budgets, inventory control, presentation and merchandising, and the hiring and training of staff. The manager will foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Job Description

Support a coaching and development culture for all employees, which embraces a passion for food
Demonstrate outstanding leadership, while serving as a role model
Manage employees including: selection, orientation, training and development, performance management, succession planning and compensation
Communicate operational requirements/changes to department employees
Create a shopping experience that engages customers in a way that enhances loyalty, sales, and profit
Provide superior customer service to meet customer needs
Demonstrate growth in product knowledge, including awareness of product changes, promotions, and seasonal trends
Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standards
Monitor the implementation of all corporate policies, initiatives, and Standard Operating Procedures, including timely and accurate submission of all relevant documentation as required
Ensure OH&S, food safety, and other regulatory requirements and procedures are implemented and maintained
Achieve financial targets and maximize sales and margins, including forecasting, variance analysis and correction, and labour cost control
Manage the department budget
Thorough understanding of all relevant company programs; attend training as required
In accordance with relevant Food Safety policies, handle and prepare cold and hot deli products
Supports an environment of employee engagement
Maintain a clean and safe working environment as per Company requirements
Other duties as required

Job Requirements

Ability to work independently in a fast paced environment
Above average skills (both oral and written)
Good work ethic and ability to multi task
May be required to lift up to 50lbs

If interested, please apply to Dan or Tara at Sobeys Birds Hill

Closing Date July 18th 2026

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Quick apply

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