Eaton Centre On Prep cook Jobs – 577 Openings This Week

Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
Prep Cook
AMEG Inc —Toronto, ON
- $21 an hour
- Full-time
- Inventory control
- Inventory management
- Cleaning
Quick apply
6d
Prep Cook
RH —Toronto, ON
- $19–$23 an hour
- Weekends as needed
- Sanitation
Quick apply
Prep Cook/Line Cook
L'Espresso —Toronto, ON
- $21–$24 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
- Store discount
- Flexible schedule
Quick apply
4d
Prep Cook
Red Lobster —Toronto, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Sanitation
- Cleaning
- Restaurant
- Disability insurance
- Dental care
Prep/Line Cook
HARVEST Clean Eats —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Inventory control
- High school diploma or GED
- Team management
- Flexible schedule
Quick apply
11d
Prep Cook
Chop Steakhouse & Bar —Toronto, ON
- $17.20–$20.00 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
6d
Line Cook/Prep Cook
Green Box —Toronto, ON
- $19–$22 an hour
- Part-time
- Inventory management
- Customer service
- Communication skills
Quick apply
6d
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
5d
Line Cook/Prep Cook
Sweetie Pie Bake Co —Toronto, ON
- $20–$22 an hour
- Part-time
- Inventory control
- Restaurant management
- Cooking
- Store discount
- Flexible schedule
Quick apply
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
Line/Prep Cook | King Taps First Canadian Place
King Taps First Canadian Place —Toronto, ON
- $17.60–$20.00 an hour
- Part-time
Line Cook l Sofia
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
11d
Line Cook/Prep
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Etobicoke, ON
- From $17.60 an hour
- Part-time
- Cooking
- Organizational skills
- Cleaning
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Line Cook - Piano Piano Colborne
Piano Piano Colborne —Toronto, ON
- $18–$19 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Food service experience
Quick apply
Line Cook
Smoque N' Bones —Toronto, ON
- $19–$21 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply

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Prep Cook (Seasonal) | Distillery Restaurants

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

Seasonal
$18 an hour

Qualifications

FIFO
Meal preparation
Cleaning
Food preparation
Communication skills
Professional kitchen experience
FIFO food stock rotation

Full job description

We're looking for talented and passionate Prep Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events. We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set?

We are currently accepting applications for positions that are expected to start in August or early September 2026.

Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027.

What you’ll experience with The DRC:

$18.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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prep cook jobs in eaton centre on

Prep Cook (Seasonal) | Distillery Restaurants

Line Cook

Prep Cook

Prep Cook

Prep Cook/Line Cook

Prep Cook

Prep/Line Cook

Prep Cook

Line Cook/Prep Cook

Cook (Line/Senior Line) | Distillery Restaurants

Chef de Partie

Line Cook/Prep Cook

Line Cook

Cook

Line/Prep Cook | King Taps First Canadian Place

Line Cook l Sofia

Line Cook/Prep

Head Chef/Kitchen Manager

Line Cook - Piano Piano Colborne

Line Cook

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