Edmonton, Ab Aramark,aramark Jobs – 21 Openings This Week

Executive Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $64,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
9d
Catering Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $22–$24 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply
9d
Food Prep Worker
Aramark —Edmonton, AB
- $18 an hour
- Basic math
Janitor- Rainy River, Fort Franics, ON
ARAMARK Canada —Alberta
1d
General Help
Aramark —Edmonton, AB
- $15 an hour
- Weekends as needed
- Sanitation
10d
Dietary Worker
Aramark —Edmonton, AB
- $18.33 an hour
- Bilingual
- Customer service
- English
5d
Housekeeper
Aramark —Edmonton, AB
- $18.33 an hour
- Cleaning
5d
Prep Cook
Aramark —Edmonton, AB
- $15–$18 an hour
- Basic math
- Cooking
- Communication skills
1d
Security Worker II
Aramark —Edmonton, AB
- Weekends as needed
- Communication skills
1d
Custodial Services Worker
Aramark —Edmonton, AB
Lead Cook
Aramark —Edmonton, AB
- $25 an hour
- Basic math
- Cooking
- Supervising experience
Assistant General Manager
Aramark —Edmonton, AB
- $70,000–$75,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
Food Service Worker Lead
Aramark —Edmonton, AB
- ServSafe
- Customer service
- Food service
8d
Account Manager
Aramark —Edmonton, AB
- $90,000 a year
- Hospitality
- Sales
- Marketing
- Tuition reimbursement
- Employee assistance program
Maintenance Worker
Aramark —Edmonton, AB
- $26.61–$27.51 an hour
- Weekends as needed
- Maintenance
- Communication skills
4d

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Executive Sous Chef
ARAMARK Higher Education —Edmonton, AB
They are responsible for leading kitchen staff, ensuring high food quality and safety standards, managing inventory and budgets, and crafting menus tailored to…
$64,000 a year
Quick apply
9d
Catering Sous Chef
ARAMARK Higher Education —Edmonton, AB
Helps in ensuring customers are served efficiently and effectively. Offers guidance to front line supervisor, cooks on the preparation, cooking and presentation…
$22–$24 an hour
Quick apply
9d

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Custodial Services Worker III
Aramark —King City, ON
Adheres to established procedures to provide a safe working environment including following OSHA, state/local, federal, and Aramark regulations.
$18.66–$19.09 an hour
Business Development Manager
Aramark —Toronto, ON
Collaborate with the Supply Chain Analytics team to analyze competitive purchasing data and conduct price comparisons to highlight unit pricing advantages and…
$85,000–$95,000 a year
8d

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Executive Sous Chef

ARAMARK Higher Education -
Edmonton, AB

Quick apply

Job details

Full-time
$64,000 a year
9 days ago

Qualifications

Catering management
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Company Overview

Aramark is a leading global provider of food, facilities, and uniform services committed to delivering exceptional experiences across various sectors including education, healthcare, and sports. With a broad geographic presence and a dedicated team of approximately 270,000 employees, we prioritize partnerships that serve millions of consumers worldwide.
Summary

An Executive Sous Chef at an Aramark dining hall is a hands-on culinary leader who assists the Executive Chef with daily kitchen operations. They are responsible for leading kitchen staff, ensuring high food quality and safety standards, managing inventory and budgets, and crafting menus tailored to students or guests.

Key Responsibilities

Culinary Leadership & Menu Execution

Must have large scale Catering Chef Experience

Menu Development: Assist in planning, developing, and executing menus for residential dining halls, catering events, or executive dining.
Food Preparation: Apply advanced culinary techniques and ensure the final presentation, flavor, and service standards are met.
Quality Control: Supervise production lines to ensure strict portion control and maximum utilization of ingredients and equipment.
Dietary Accommodations: Address guest inquiries regarding nutritional needs, dietary restrictions, and food allergies.

Staff Management & Training

Team Leadership: Direct, develop, and motivate a team of cooks and culinary staff while fostering an engaging kitchen culture.
Training: Provide ongoing training and guidance in culinary skills, new recipes, and kitchen equipment.
Scheduling: Oversee labor schedules and manage daily staffing to optimize kitchen workflow.

Operations, Safety & Financial Management

Safety & Sanitation: Enforce strict food safety, HACCP, and occupational health protocols (such as Aramark's SAFE standards) across all food prep and storage areas.
Inventory & Cost Control: Manage procurement, track inventory, and understand performance metrics/margin improvement to meet financial targets.
Customer Relations: Interact with students and guests daily and resolve customer concerns in a timely, professional manner.

Pay: $64,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking

Experience:

Catering management: 5 years (required)
Food budget: 5 years (required)
Labor Budget: 5 years (required)
Cooking: 5 years (required)
People Management : 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

aramark,aramark jobs in edmonton, ab

Executive Sous Chef

Catering Sous Chef

Food Prep Worker

Janitor- Rainy River, Fort Franics, ON

General Help

Dietary Worker

Housekeeper

Prep Cook

Security Worker II

Custodial Services Worker

Lead Cook

Assistant General Manager

Food Service Worker Lead

Account Manager

Maintenance Worker

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