edmonton, ab catering manager Jobs – 52 Openings This Week

Events Manager
Ruth's Chris Steak House Edmonton —Edmonton, AB
- $75,000–$82,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Dental care
Quick apply
6d
Restaurant Manager
XO Bistro + Bar —Edmonton, AB
- $36 an hour
- Full-time
- English
- Supervising experience
- In-person
Quick apply
6h
catering service manager
Coachs Corner Sports Bar & Grill —Edmonton, AB
- $65,520 a year
- Full-time
- English
- High school diploma or GED
- Restaurant
11h
restaurant assistant manager
Vons Steak House & Oyster Bar —Edmonton, AB
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant assistant manager
Wok Box —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
restaurant assistant manager
Sushi Park —St. Albert, AB
- $36–$39 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
restaurant assistant manager
Sicilian Pasta Kitchen —Edmonton, AB
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant manager
O2 Millwoods Partnership O/A O2's Tap House & Grill —Edmonton, AB
- $36 an hour
- Overtime
- English
- Restaurant
- Flexible schedule
restaurant manager
TANDOORI BITES —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- No university degree
- Restaurant
Catering Assistant
Marriott International, Inc —Edmonton, AB
- Full-time
- High school diploma or GED
- Supervising experience
restaurant manager
Kitchen King Indian Cuisine —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
restaurant manager
O2'S Tap House and Grill —Edmonton, AB
- $36 an hour
- Overtime
- English
- Restaurant
- Flexible schedule
5d
restaurant assistant manager
Flame & Barrel (Restaurant + Bar) —Edmonton, AB
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant manager
Chicken House & Catering Corporation —Edmonton, AB
- $36 an hour
- Full-time
- English
- Restaurant
Food Service Worker Lead
Aramark —Edmonton, AB
- ServSafe
- Customer service
- Food service
food services manager
SECOND CUP 9236 —Edmonton, AB
- $36.05 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
restaurant manager
Monsoon Bistro & Bar —Edmonton, AB
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Assistant General Manager
Aramark —Edmonton, AB
- $70,000–$75,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
13h
Director of Operations, Food & Beverage
Compass Group Canada Ltd —Edmonton, AB
- Weekends as needed
- Writing skills
- English
- Microsoft Office
Quick apply
8d
restaurant manager
Church's Texas Chicken St. Albert —St. Albert, AB
- $36 an hour
- Part-time
- English
- Restaurant
- Communication skills

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catering manager jobs near edmonton, ab

Events Manager

Ruth's Chris Steak House Edmonton -
Edmonton, AB

Quick apply

Job details

Permanent | Full-time
$75,000–$82,000 a year
6 days ago

Qualifications

Hospitality
Sales
Customer service
Leadership
Restaurant experience
Communication skills

Full job description

Events Manager

Location: Ruth’s Chris Steak House – Edmonton
Reports To: General Manager

The Role

The Events Manager is a key member of the leadership team, responsible for the organization, communication, and execution of the private dining and group events program at Ruth’s Chris Steak House.

This is a floor-based leadership role. The Events Manager leads from the floor as part of the management team, supporting both the service team and private dining operations while ensuring consistency, accountability, and exceptional guest experiences across all events.

This role is ideal for a polished hospitality leader who thrives in a premium environment and takes pride in building strong guest relationships, maintaining organized systems, and delivering seamless event execution.

Key Responsibilities

Leadership & Floor Presence

This is an evening-focused leadership role, with a strong presence required during peak service periods, including weekends and high-volume nights.
Lead service alongside the Restaurant Manager & Beverage Manager to ensure a seamless and elevated guest experience
Set the tone for professionalism, organization, and hospitality standards

Private Dining & Event Oversight

Manage the full private dining pipeline, including inquiries, prospects, tentative bookings, and confirmed events
Coordinate all event communication through Tripleseat, including proposals, contracts, and guest correspondence
Confirm event details including menus, guest counts, floor plans, timelines, and special requests
Ensure all event details are communicated clearly and accurately to the management and culinary teams
Maintain organization and accountability throughout the full event process

Team Development

Work collaboratively with the Restaurant Manager and leadership team to ensure alignment between service execution and private dining operations
Support the team during events and peak service periods
Help reinforce hospitality standards and operational consistency across the dining room

Operational Excellence

Maintain consistency in execution across all events and service periods
Support scheduling and labor management in partnership with leadership
Ensure all systems, processes, and event details are followed with discipline and accuracy
Follow up with guests post-event to ensure satisfaction and identify future opportunities

Guest Experience

Build strong relationships with guests and clients through professional and polished communication
Provide confident guidance throughout the event planning process
Step in to resolve issues and elevate the overall dining experience
Represent the brand with polish and presence at all times

What We’re Looking For

2 to 4 years of leadership experience in an upscale or high-volume restaurant
Experience in private dining, events, catering, or group sales environments
Strong organizational and communication skills
Experience using Tripleseat or similar event management software is an asset
A natural leader with presence, confidence, and professionalism
Highly organized with strong attention to detail
Ability to multitask and manage multiple priorities in a fast-paced environment
Comfortable leading from the floor in a management capacity
A genuine passion for hospitality and guest experience
Comfortable working evenings and weekends, including a consistent closing schedule

Compensation & Benefits

Competitive salary and gratuities
Health and dental benefits
Paid time off
Dining discounts
Opportunities for growth within the Ruth’s Chris organization

Why This Role Works

This is a unique opportunity to take ownership of the private dining and events side of the business while remaining fully integrated in the overall operation of a premium dining room. The role offers both operational responsibility and the opportunity to create memorable guest experiences through elevated hospitality and event execution.

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Pay: $75,000.00-$82,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Application question(s):

How many years of experience do you have in private dining, events, or group sales?
Are you comfortable working primarily evenings, including weekends and high-volume service periods?

Experience:

Fine Dining Restaurant: 1 year (required)
Events Management: 1 year (required)

Work Location: In person

Quick apply

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