Edmonton, Ab Executive sous Jobs – 24 Openings This Week

Executive Sous Chef
CRAFT Beer Market —Edmonton, AB
- $55,000–$70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- From $29.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- Microsoft Office
Quick apply
11d
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
10d
Executive Sous Chef
Royal Mayfair Golf Club —Edmonton, AB
- $70,000–$85,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Microsoft Office
Quick apply
3h
Executive Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Weekends as needed
- Hotel
- Leadership
- Hotel experience
Quick apply
Head Chef / Executive Chef
Xare —Edmonton, AB
- $70,000–$90,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Organizational skills
Quick apply
2d
Head Chef / Executive
Manaos —Edmonton, AB
- $41,000–$85,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Organizational skills
Quick apply
2d
Head Chef / Executive Chef
Tasca El Refugio —Edmonton, AB
- $40,448.67–$85,639.01 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
2d
Junior Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Finance
Line Cook/Prep Cook
Century Hospitality Group —Edmonton, AB
- $15–$19 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
Quick apply
4d
Back of House - Sous Chef
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Sous Chef
Northland Properties —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Sous Chef
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Queen City Distillers | Executive Chef
Brandt —Edmonton, AB
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Kitchen Sous Chef
Century Casino St. Albert —St. Albert, AB
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
BOH Team Member
Cafe Amore Bistro —Edmonton, AB
- $17 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
3d
Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- No university degree
Quick apply
6h
Line Cook
Pure Canadian Gaming Corp. —Edmonton, AB
- Weekends as needed
- English
Quick apply

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Executive Sous Chef

CRAFT Beer Market -
Edmonton, AB

Quick apply

Job details

Full-time
$55,000–$70,000 a year

Qualifications

Cooking
Restaurant experience
Kitchen experience

Full job description

Executive Sous Chef, CRAFT Beer Market, Edmonton, AB.

Who We Are:

CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown to serve numerous major centres across Canada and the US, including BC, Alberta, Ontario, and Texas. We believe that bringing together a diversity of thoughts, perspectives, and experiences is the key to growing our community. That means that we celebrate points of difference, encourage uniqueness and invest in our team's personal growth, development and success.

We are now hiring an Executive Sous Chef at our Rice Howard location in Edmonton, AB. Our quickly growing company has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are:

Proficient collaborator who has a focus on people
Motivated, energetic, and positive self-starter
Team player, collaborative and attentive
Positive, approachable, and charismatic
Organized, adaptable, and able to handle multiple tasks at once

What We Offer:

Flexible scheduling and discounted shift meals
Provide mentorship through one-on-one coaching and training- we're all growing together
Provide a positive and fun work environment
A recognition program in place – you work hard, let us appreciate you
Team activities, events and incentives

What You’ll Do:

As a key player within CRAFT, you will support our mission to make our team, our community, and our world a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

Ensure all inventory of food and equipment is accounted for and secured upon closing the kitchen.
Provide coaching, mentorship, and leadership to all cooks within the kitchen, assisting with work, training, and development, including overview and updates on policies and procedures.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front and back of house, communicating upcoming functions for the whole day, products that are out/short, and daily features.
Always maintain composure and professionalism, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents
Execute daily meal periods, build relationships with FOH counterparts

What You've Done:

2-3 years kitchen/restaurant experience
1-2 years of experience as a Sous Chef, or comparable

Please apply with a polished resume and cover letter to Dave Phillips, Regional Chef

We pride ourselves on our commitment to diversity and inclusion. Any candidate who requires accommodations is encouraged to reach out during the hiring process.

Job Type: Full-time

Pay: $55,000.00-$70,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Paid time off
Store discount

Work Location: In person

Expected start date: 2026-05-05

Quick apply

Refine Your Search

executive sous jobs in edmonton, ab

Executive Sous Chef

First Cook

Journeyman Chef - Remote Camp Nunavut

Chef de Partie

Executive Sous Chef

Executive Sous Chef (Hell's Kitchen)

Executive Sous Chef (Rogers Place)

Head Chef / Executive Chef

Head Chef / Executive

Head Chef / Executive Chef

Junior Sous Chef (Hell's Kitchen)

Line Cook/Prep Cook

Back of House - Sous Chef

Back of House - Sous Chef

Back of House - Sous Chef

Queen City Distillers | Executive Chef

Kitchen Sous Chef

BOH Team Member

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

Line Cook

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