Edmonton, Ab Head chef/kitchen manager Jobs – 5 Openings This Week

Head Chef/Kitchen Manager
Browns Socialhouse YEG —Edmonton, AB
- $48,186.57–$62,000.00 a year
- Full-time
- Restaurant management
- Cooking
- Team management
Quick apply
Head Chef
Flame & Barrel —St. Albert, AB
- $55,000–$63,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
Quick apply
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Inventory management
- Hotel
Cook
Tavern on Whyte —Edmonton, AB
- From $18 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
1d
Part-time Line Cook
Butternut Tree —Edmonton, AB
- $16–$18 an hour
- Part-time
- Inventory control
- Sanitation
- English
Quick apply
6d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
*Culinary Credentials:* A college diploma in Culinary Arts/Management or a completed apprenticeship is preferred; valid *Ontario Food Handler Certification* is…
$41,118.43–$86,777.49 a year
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12d

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Head Chef/Kitchen Manager

Browns Socialhouse YEG -
Edmonton, AB

Quick apply

Job details

Permanent | Full-time
$48,186.57–$62,000.00 a year

Qualifications

Cost management
Coaching
Restaurant management
Cooking
Cost control
Hiring
Schedule management
Team management
Meal preparation
Chef experience
Leadership
Professional kitchen experience
Kitchen experience

Full job description

Browns Socialhouse Edmonton is currently accepting resumes for the Head Chef position to join our expanding team. If you are a dynamic leader and an exceptional coach, we would like to hear from you.

Some Responsibilities:

* Hiring, training and supervising BOH staff;

* Creating shift schedules and managing labour costs;

* Managing BOH labour and food cost;

* Managing the kitchen environment;

* Ordering all food products and supplies;

* Developing strong relationships with the team and creating great culture.

Required Skills & Experience:

* 1-2 years as a Chef in the restaurant industry;

* Proven leadership and exceptional culinary skills;

* An entrepreneurial spirit.

We are a from scratch, made to order kitchen, with a high-energy team focused on creating top quality food while having a great time doing it. Don’t miss your chance to join one of Western Canada's fastest growing concepts.

Job Types: Full-time, Permanent

Pay: $48,186.57-$62,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking

Ability to commute/relocate:

Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Experience:

chef: 2 years (required)
sous chef: 2 years (required)
cooking: 5 years (required)

Work Location: In person

Quick apply

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