Edmonton, Ab Sushi chef Jobs – 9 Openings This Week

Sushi Chef
MSSM Edmonton —Edmonton, AB
- $55,000–$85,000 a year
- Weekends as needed
- Inventory control
- Customer service
- English
Quick apply
Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/dishwasher
Izakaya TanSen —Edmonton, AB
- $15–$25 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
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Sushi Chef
Nagoya Japanese Cuisine —Edmonton, AB
- $17–$25 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Kitchen Sushi Chef / Cook
Mikado Restaurant —Edmonton, AB
- $16–$19 an hour
- Part-time
Quick apply
Sushi Chef
Shoyu sushi —Edmonton, AB
- From $20 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Store discount
- Life insurance
Quick apply
Sushi Chef
Cozymeal —Edmonton, AB
- Up to $12,000 a month
- Full-time
- Cooking
- Teaching
- Flexible schedule
18h
Cook / Sushi Cook
T&T Supermarket —Edmonton, AB
- Weekends as needed
- Sanitation
- English
- Microsoft Office
- Dental care
- Vision care
14d
Kitchen Chef
Shoyu sushi —Edmonton, AB
- From $19 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply

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Sushi Chef

MSSM Edmonton
Edmonton, AB

Quick apply

Job details

Full-time
$55,000–$85,000 a year

Qualifications

Instrument sterilization
Inventory control
Customer service
FoodSafe
Food Handler Certification
English
Japanese
Meal preparation
Customer service orientation
Quality inspection
Cleaning
Food preparation
Tool sterilization
Guest services
Chef experience
Food safety
Communication skills
Fish and seafood butchery
Time management

Full job description

MSSM Edmonton is sister restaurant of Sushi Masaki Saito in Toronto by the first and the only Michelin 2 Star sushi chef. MSSM group meant to combine traditional and authentic Edomae omakase with a modern twist by apply Chef Masaki saito Edoame style sushi technique to ultimately bring out the best flavour of the ingredients. Today, our goal is to enhance the competitiveness and accessibility of this authentic Japanese Omakase dining experience to customers.

Cuisine specialties: Japanese cuisine

Job Duties and Responsibilities

Receive and store delivered items properly to maintain inventory and prevent spoilage.
Keep track of food inventory and report any discrepancies or issues to management.
Maintain a positive and friendly attitude towards customers and colleagues.
Follow company workplace conduct of code to maintain a professional image.
Prepared ingredients, rice, fishes.
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with server staff to ensure that special requests and food allergy considerations are met.

Qualifications

At least 2 years experience in making nigiri sushi.
Valid food handler's license.
Sound knowledge of food safety regulations.
The ability to work under pressure.
The ability to stand for long periods of time.
Excellent time-management skills.
Exceptional customer service skills.
Knowledge of Japanese is an asset.
Omakase chef experience will be considered as a great asset.
Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences
Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.
Good communication English skills

Licence/Certification:

Food Safe, Food Handler or equivalent (preferred)

Work conditions and physical capabilities (included but not limited to):

Fast-paced environment
Standing for extended period

Job Type: Full-time

Pay: $55,000.00-$85,000.00 per year

Schedule:

Day shift
Night shift
Weekends as needed

Experience:

Omakase Chef: 1 year (preferred)
nigiri sushi making: 2 years (preferred)

Work Location: In person

Quick apply

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