Edmonton Ab Banquet cook Jobs – 27 Openings This Week

Executive Chef
Cook County Steakhouse —Edmonton, AB
- From $60,000 a year
- Full-time
- Inventory management
- Cooking
- Budgeting
- Dental care
Quick apply
10d
First Cook/Relief Chef
Dexterra —Edmonton, AB
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
9d
Back of House - Banquet cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
First Cook (Full-Time) - Ken's Diner
Carrington Group of Companies —Edmonton, AB
- Full-time
- Sanitation
- Cooking
- No university degree
- Paid time off
Quick apply
22h
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
First Cook/Relief Chef
Dexterra —Edmonton, AB
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
9d
First Cook/Relief Chef
Dexterra —Edmonton, AB
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
9d
First Cook/Relief Chef
Dexterra —Edmonton, AB
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
9d
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20 an hour
- Weekends as needed
- Hotel
Quick apply
2nd Cook - Nunavut
Dexterra —Edmonton, AB
- From $20 an hour
- Weekends as needed
- Hotel
10d
Prep Cook
Atria Retirement Canada - Ironwood Estates —St. Albert, AB
- From $15.50 an hour
- Part-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
3d
Cook
Atria Retirement Canada - Churchill Manor —Edmonton, AB
- From $16.50 an hour
- Full-time
- Hospitality
- Cooking
- English
- Dental care
- Tuition reimbursement
Executive Chef
Santa Maria Goretti Centre —Edmonton, AB
- $50,000–$70,000 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
Sous Chef
Aramark —Edmonton, AB
- $53,045–$65,776 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
- Tuition reimbursement
- Employee assistance program
8d
Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- No university degree
Quick apply
1d
Banquet Chef de Partie
Royal Glenora Club —Edmonton, AB
- $20–$22 an hour
- Full-time
- Heavy lifting
- Hotel
- No university degree
Quick apply
1d
Line Cook/Prep Cook
Belvedere Golf & Country Club —Sherwood Park, AB
- From $18.50 an hour
- Part-time
- English
- Food service
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
11d

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Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
Provides all guests with friendly and professional services in a timely manner. This position will be responsible for the production and cooking of food in the…
$20.92 an hour
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Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
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Executive Chef

Cook County Steakhouse
Edmonton, AB

Quick apply

Job details

Full-time
From $60,000 a year
10 days ago

Qualifications

Red Seal
Inventory management
FoodSafe
Butchery
Cooking
Purchasing
Business planning
Budgeting
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Executive Chef – Cook County Steakhouse

About Cook County Steakhouse

Cook County Steakhouse is redefining Alberta's dining experience by combining premium Canadian beef, elevated western hospitality, and unforgettable guest experiences. We are seeking an accomplished Executive Chef who is passionate about exceptional food, inspiring teams, and operational excellence.

This is more than running a kitchen—it's an opportunity to build one of Alberta's premier steakhouse destinations.

Position Summary

The Executive Chef is responsible for the overall leadership, performance, and success of the Cook County Steakhouse kitchen. This role requires a highly experienced steakhouse chef with a proven background in premium beef programs, scratch cooking, kitchen leadership, financial management, and creating memorable dining experiences.

The successful candidate will lead all culinary operations while maintaining the highest standards of food quality, consistency, cleanliness, and profitability.

Key ResponsibilitiesCulinary Leadership

Lead all culinary operations for Cook County Steakhouse.
Develop and maintain an elevated steakhouse menu focused on premium Alberta beef and seasonal ingredients.
Ensure every dish meets presentation, quality, and consistency standards.
Maintain exceptional execution during both regular service and high-volume events.
Continuously innovate through seasonal features, tasting menus, chef specials, and special events.

Premium Beef Program

Demonstrate extensive knowledge of premium beef, including grading, aging, fabrication, cooking techniques, and sourcing.
Oversee steak cutting, portion control, aging programs, and yield management.
Train culinary staff on proper preparation, cooking temperatures, resting techniques, and presentation.
Maintain relationships with premium Alberta producers and suppliers.

Kitchen Leadership

Recruit, mentor, coach, and develop a high-performing culinary team.
Foster a positive, respectful, and accountable kitchen culture.
Conduct regular performance reviews and ongoing training.
Schedule labour effectively while maintaining service excellence.
Lead by example through professionalism, urgency, and teamwork.

Financial Performance

Manage kitchen budgets and operating costs.
Achieve food cost targets through purchasing, inventory control, portion management, and waste reduction.
Monitor labour costs and productivity.
Complete weekly inventory and ordering.
Analyze sales trends to maximize profitability.

Food Safety & Compliance

Ensure full compliance with Alberta Health regulations.
Maintain impeccable sanitation and cleanliness standards.
Oversee HACCP procedures and food safety protocols.
Ensure equipment is maintained and operating safely.

Operational Excellence

Collaborate with front-of-house leadership to deliver an exceptional guest experience.
Support special events, private dining, wine dinners, and culinary showcases.
Participate in menu engineering and pricing strategies.
Assist with budgeting, forecasting, and business planning.

QualificationsRequired Experience

Minimum 7–10 years of progressive culinary leadership experience.
Minimum 3–5 years as an Executive Chef or Executive Sous Chef in a premium steakhouse or upscale dining environment.
Extensive experience with premium steakhouse operations.
Proven leadership in high-volume kitchens.
Strong knowledge of butchery, dry-aging, grilling, and premium beef preparation.
Experience managing food and labour costs.
Strong understanding of inventory management and purchasing.

Preferred Qualifications

Red Seal Chef Certification considered an asset.
Food Safe Certification.
Experience with wine pairing and elevated dining experiences.
Experience executing banquets and large-scale events.
Passion for Alberta's local food producers and ingredients.

Skills & Competencies

Exceptional leadership and coaching abilities
Strong business and financial acumen
High attention to detail
Excellent communication skills
Calm under pressure
Creative menu development
Passion for hospitality
Strong organizational and time management skills
Commitment to continuous improvement

What Success Looks Like

The Executive Chef will:

Deliver an exceptional guest dining experience every service.
Build and retain a strong culinary team.
Maintain consistent food quality and presentation.
Meet or exceed food cost and labour targets.
Drive menu innovation while protecting the Cook County brand.
Create a culture of accountability, respect, and excellence.

Compensation & Benefits

At Cook County Steakhouse, we believe exceptional leadership should be recognized and rewarded. In addition to a competitive salary, the Executive Chef will have the opportunity to participate in performance-based incentives that align with the continued growth and success of the restaurant.

Performance Bonus Program

The Executive Chef is eligible to participate in a quarterly performance bonus program based on achieving key business objectives, which may include:

Sales growth
Food cost and inventory management
Labour cost performance
Profitability targets
Guest satisfaction and online reputation
Health and food safety compliance
Team development and staff retention

If you are a passionate culinary leader who thrives on excellence, values teamwork, and wants to leave your mark on an exciting and growing brand, we'd love to meet you.

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in edmonton ab

Executive Chef

First Cook/Relief Chef

Back of House - Banquet cook

First Cook (Full-Time) - Ken's Diner

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

First Cook/Relief Chef

First Cook/Relief Chef

First Cook/Relief Chef

2nd Cook - Nunavut

2nd Cook - Nunavut

Prep Cook

Cook

Executive Chef

Sous Chef

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

Banquet Chef de Partie

Line Cook/Prep Cook

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