Edmonton Ab Camp chef Jobs – 16 Openings This Week

Chef - Fire Base Camp
Dexterra Group —Edmonton, AB
- From $320 a day
- Full-time
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- From $29.50 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Microsoft Office
Quick apply
2nd Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $19–$21 an hour
- Overtime
- Sanitation
- English
- First Aid Certification
- Dental care
- Vision care
Quick apply
13d
Chef - NE BC
Dexterra Remote Services —Edmonton, AB
- $360–$400 a day
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Chef
Dexterra Remote Services —Edmonton, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
First Cook/Relief Chef
Dexterra Group —Edmonton, AB
- $19.50–$25.00 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Chef Manager
Dexterra Group —Edmonton, AB
- $23–$25 an hour
- Contract
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
11d
Garde Manger Cook - Remote Camps Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20.25 an hour
- 12 hour shift
- Sanitation
- Hotel
- High school diploma or GED
Quick apply
Administrative Chef
Kitikmeot Camp Solutions —Edmonton, AB
- $21.00–$26.50 an hour
- Weekends as needed
- Microsoft Powerpoint
- Sanitation
- Hotel
Quick apply
Sous Chef - Coastal BC
Dexterra Group —Edmonton, AB
- Full-time
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Breakfast Cook (Remote Camp)
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply
Chef
TORCH REMOTE CAMPS —Edmonton, AB
- $25–$28 an hour
- Overtime
- Inventory management
- Computer literacy
- English
Quick apply
2d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Inventory management
- Hotel
Baker & Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- Inventory management
- English
- First Aid Certification
Quick apply
Junior Sous Chef (Season Contract)
Compass Group Canada Ltd —Edmonton, AB
- $50,000–$60,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cleaning
Quick apply

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Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
Lead menu planning and development, including special dietary accommodations and themed meals. Wear full PPE, including non-slip footwear, chef’s uniform,…
From $29.50 an hour
Quick apply

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Chef - Fire Base Camp

Dexterra Group -
Edmonton, AB

Quick apply

Job details

Full-time
From $320 a day

Qualifications

Microsoft Word
Red Seal
Microsoft Outlook
Resort experience
Inventory control
Hotel and accommodations experience
Operations management
HACCP Certification
Food management
Food service staff training and mentoring
Spreadsheets
Butchery
Workplace safety policies
Food Safety Certification
HACCP
Team management
Meal preparation
Mentoring
Food industry
Training & development
Chef experience
Food safety
Meal planning
Client interaction
Professional kitchen experience
Hotel experience

Full job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 7 years’ experience in the hospitality / food service industry
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

camp chef jobs in edmonton ab

Chef - Fire Base Camp

Journeyman Chef - Remote Camp Nunavut

2nd Cook

Chef - NE BC

Chef

Chef Manager

First Cook/Relief Chef

Chef Manager

Garde Manger Cook - Remote Camps Nunavut

Administrative Chef

Sous Chef - Coastal BC

Breakfast Cook (Remote Camp)

Chef

Head Chef

Baker & Breakfast Cook

Junior Sous Chef (Season Contract)

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