Edmonton Ab Culinary manager edmonton Jobs – 36 Openings This Week

Restaurant General Manager
Sorrentino's Cucina + Bar —Edmonton, AB
- Full-time
- Bar
- Inventory management
- Bachelor's
- Paid time off
Quick apply
11d
Head Chef/Kitchen Manager
Browns Socialhouse YEG —Edmonton, AB
- $48,186.57–$62,000.00 a year
- Full-time
- Restaurant management
- Cooking
- Team management
Quick apply
Lodge Manager - Hope Bay Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- $90,000–$110,000 a year
- Weekends as needed
- Heavy lifting
- Sanitation
- Microsoft Office
Quick apply
Banquets Manager
Marriott International, Inc —Edmonton, AB
- $72,100–$92,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Hell's Kitchen Executive Sous Chef
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Inventory management
- Sanitation
- Finance
3d
Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Inventory management
- Sanitation
- Finance
B&F Supervisor
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $42,000–$52,000 a year
- Full-time
- Bar
- Sanitation
- Hotel
- Commuter benefits
- Dental care
3d
General Manager Food Service Corrections Service (70306964)
Sodexo Canada Ltd —Edmonton, AB
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Continuous improvement
Quick apply
Director of Resident Programs | Permanent, Part-Time | 4 days/week
Sienna Senior Living —Edmonton, AB
- $34,444–$43,055 a year
- Part-time
- Budgeting
- Training & development
- Time management
- Dental care
- Flexible schedule
Quick apply
9d
Shift Manager (KFC Edmonton - PARKDALE)
Hi-Flyer Food (Canada) Inc.OA KFC /Taco Bell —Edmonton, AB
- $17–$19 an hour
- Full-time
- Inventory control
- Writing skills
- Sanitation
- Dental care
- Vision care
Quick apply
Manager, Building Services
Explore Edmonton Corporation —Edmonton, AB
- Weekends as needed
- Sanitation
- Hotel
- High school diploma or GED
Quick apply
Director, Food & Beverage
FAIRMONT —Edmonton, AB
- Full-time
- Hotel
- Bachelor's
- Organizational skills
- Dental care
- Vision care
Quick apply
Banquets Assistant Manager
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Customer service
13d
Shift Manager
Earls West Edmonton Mall —Edmonton, AB
- Part-time
- Hospitality
- Team management
- Mentoring
Director of Resident Programs | Permanent, Part-Time |4 days/week
Sienna Senior Living —Edmonton, AB
- $34,444–$43,055 a year
- Part-time
- Budgeting
- Training & development
- Time management
- Dental care
11d
Guest Experience Manager
Earls West Edmonton Mall —Edmonton, AB
- $50,000–$55,000 a year
- Full-time
- Databases
- Guest services
- Leadership
Office Programs Coordinator (ECC)
Explore Edmonton Corporation —Edmonton, AB
- Microsoft Office
- Databases
- Organizational skills
Quick apply
Assistant Operations Manager Food and Beverage
Marriott International, Inc —Edmonton, AB
- $53,000–$65,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Shift Manager
Earls Edmonton Tin Palace —Edmonton, AB
- Part-time
- Hospitality
- Team management
- Mentoring
Cook
Extendicare —Edmonton, AB
- Part-time
- Customer service
- Team management
Quick apply
6d

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Restaurant General Manager

Sorrentino's Cucina + Bar -
Edmonton, AB

Quick apply

Job details

Full-time
11 days ago

Qualifications

Cost management
Operations management
ProServe
Supplier management experience
Inventory management
Fine dining experience
Process improvement
Complaint handling
Cost control
Bachelor's
First Aid Certification
Decision making
Hospitality Management
Customer service orientation
Marketing strategy within hospitality industry
Recruiting
Guest services
Leadership
Guest issue resolution
Team motivation
Communication skills
Marketing
Food service management
Performance evaluation

Full job description

We are Growing!

Join Sorrentino’s Cucina + Bar as a General Manager and combine your culinary passion with operational excellence. This leadership role upholds exceptional guest service standards while ensuring operational excellence across all areas of the business. Our ideal candidates are hospitality professionals with demonstrated passion for people development, service leadership and the effective execution of restaurant operations.

Sorrentino's Cucina + Bar is a well-known Italian restaurant group, recognized for its diverse culinary offerings, private event planning, and a long-standing reputation for quality. All Sorrentino’s locations are a great place for guests to enjoy elevated Italian cuisine and relax with friends and family. We are constantly seeking ambitious individuals who want to grow with our company as we continue to expand.

Description

Our General Managers are responsible for the overall success of their respective location by ensuring efficient operations, high standards of food quality and service, and financial performance. This role involves managing staff, maintaining compliance with company policies, and driving customer satisfaction. The General Manager serves as the primary point of contact for daily operations and works closely with the Operations Manager to align business strategies with company objectives.

Our General Manager will maintain ongoing visibility at their location to ensure the company’s vision and values are upheld, promoting open communication and operational excellence.

Responsibilities

Ensure smooth and efficient daily operations at their respective location.
Recruits, trains, schedules, supervises and conducts regular performance reviews for all front-of-house staff.
Monitor financial performance, budgets, and KPIs; implement cost-control measures and drive revenue growth initiatives.
Maintain high standards of food quality, presentation and customer service at all levels.
Handle customer complaints and feedback professionally and effectively.
Oversee inventory levels, ordering processes and ensure relationships with suppliers and vendors are maintained in a professional and positive manner.
Execute location-specific promotional and marketing strategies, along with contributing to the execution of Sorrentio's strategic plan.
Promote a collaborative work environment where all team members feel valued and are encouraged to contribute.
Address conflicts and issues promptly and fairly, ensuring that all parties are heard and a satisfactory resolution is reached.
Lead by example, demonstrating professionalism, dedication, and a strong work ethic.
Implement proactive measures to prevent recurring issues and improve overall operational harmony.
Uphold the highest ethical standards in all business practices and decision-making.

Qualifications

Diploma or degree in Hospitality Management or a related field.
A minimum of 2-4 years of experience in restaurant management.
Experience working in a fine-dining restaurant environment is considered an asset.
Mandatory ProServe and First Aid certification required.
Proven leadership skills with the ability to inspire and motivate a diverse team.
Proficiency in financial, inventory, and operational management.
Excellent communication, interpersonal, and leadership skills.
Detail-oriented with the ability to multitask and prioritize in a fast-paced setting.
A genuine passion for the restaurant industry and providing excellent customer service.

Why work for Sorrentino's Cucina + Bar

Work with a family-owned business that values its people and community.
The opportunity to grow within a dynamic and expanding company.
Competitive salary, benefits, and the chance to work with some of Edmonton's most beloved restaurant brands.

Please note that only selected candidates will be contacted to proceed with the next steps in the interview process.

Thank you, and good luck!

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off

Education:

Bachelor's Degree (required)

Experience:

General Manager: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

culinary manager edmonton jobs in edmonton ab

Restaurant General Manager

Head Chef/Kitchen Manager

Lodge Manager - Hope Bay Nunavut

Banquets Manager

Hell's Kitchen Executive Sous Chef

Sous Chef (Hell's Kitchen)

B&F Supervisor

General Manager Food Service Corrections Service (70306964)

Director of Resident Programs | Permanent, Part-Time | 4 days/week

Shift Manager (KFC Edmonton - PARKDALE)

Manager, Building Services

Director, Food & Beverage

Banquets Assistant Manager

Shift Manager

Director of Resident Programs | Permanent, Part-Time |4 days/week

Guest Experience Manager

Office Programs Coordinator (ECC)

Assistant Operations Manager Food and Beverage

Shift Manager

Cook

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