Edmonton Ab Front of house staff Jobs – 123 Openings This Week

Server/Supervisor/Bartender/Host
Leopold's Tavern —Fort Saskatchewan, AB
- From $15 an hour
- Weekends as needed
- Serving
- Customer service
- Supervising experience
- Store discount
- Wellness program
Quick apply
3d
Moxies Managers- Future General Managers
Moxies —Edmonton, AB
- $62,000–$75,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Dental care
- Paid time off
Quick apply
4d
Host
Moxies —Edmonton, AB
- $18–$21 an hour
- Part-time
- In-person
- Communication skills
- Time management
- Flexible schedule
Quick apply
Restaurant Host/Hostess
BIRDOG —Edmonton, AB
- $15.00–$30.11 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
Quick apply
2d
Front of House - Host/Hostess
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Front of House - Late Night Server
Denny's Canada —Edmonton, AB
- $16–$17 an hour
- Part-time
- Bar
- Basic math
- English
- Dental care
- Employee assistance program
Quick apply
Event Server - Chop West Edmonton
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Hotel
- Restaurant
Quick apply
Restaurant & Banquet Server (Evenings & Weekends Required) - DT Location
Brew and Bloom —Edmonton, AB
- $15 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
Front Desk Agent
Holiday Inn Express Edmonton South —Edmonton, AB
- $15.50–$17.00 an hour
- 8 hour shift
- Hospitality
- Customer service
- English
- COVID-19 protective measures
- Dental care
Quick apply
14d
Front of House - Server
Denny's Canada —Edmonton, AB
- Part-time
- Serving
- Hotel
- Restaurant
Quick apply
SECURITY
Hudsons Whyte —Edmonton, AB
- $25 an hour
- Part-time
- Hospitality
- Customer service
- Communication skills
Front of House - Host/Hostess
Denny's Canada —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Executive Chef
Cook County Steakhouse —Edmonton, AB
- From $60,000 a year
- Full-time
- Inventory management
- Cooking
- Budgeting
- Dental care
Quick apply
9d
Line Cook/Prep Cook
Sr. Frango’s —Edmonton, AB
- $15.77–$18.03 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
1d
Closing Line Cook/Kitchen Supervisor
Leopold's Tavern —Edmonton, AB
- From $18 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
11d
Closing Line Cook/Line Cook
Leopold's Tavern —Edmonton, AB
- $15–$17 an hour
- Temporary
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
15h
Deposit Services Administrator (GIC Analyst)
Santander Consumer Bank —Edmonton, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
9d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hotel
- Supervising experience
- In-person
- Store discount
- Paid time off
Quick apply
3d

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Server/Supervisor/Bartender/Host

Leopold's Tavern -
Fort Saskatchewan, AB

Quick apply

Job details

Permanent | Full-time
From $15 an hour
3 days ago

Qualifications

Serving
ProServe
Customer service
Upselling
Supervising experience
POS
Bartending
Serve It Right Saskatchewan
Food safety
Communication skills
Time management

Full job description

Leopold's Tavern Fort Sask is looking for AWESOME FT Servers/Supervisors/Bartenders/Host to join the Leo's Front of House team. Looking for a great team member with supervising experience will be preferred. Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room for advancement for the right person. Leo's also believes in treating employees right with employee perks such as 2 x 50% off drink discounts after every shift, as well as our standard 25% off anytime, plus we provide you with the raddest Leopold's Tavern swag and uniforms!

Must have open availabilty.

What’s in it for you?

Leo’s Livin’ Perks

Competitive Wages – Excellent pay based on experience, ability, and availability
Perkopolis – Access to discounts on everyday purchases and entertainment
Awesome Tips – Busy bars + loyal guests = big rewards for FOH & BOH
Employee Benefits – Choose a package that fits your lifestyle
Day-One Benefits Options – No waiting period for new hires with our all employee benefit options
Discounts – Up to 50% off food, drinks, and merch for all staff, plus free meals for BOH & managers
Flexible Scheduling – We’ll work with you, whether part-time or career-building
Mental Health Support – Partnerships with groups to ensure you get the help you need
Career Growth – Opportunities to grow into management and Support Team roles
Gym Discounts – 25% off GoodLife memberships + $0 sign-up fee
Home Internet & Cell Discounts – Thanks to our partnership with Rogers
Staff Events – Western Canada–wide staff parties and gatherings throughout the year
Free Leo’s Gear – Clothing, gear, and internal giveaways

What You’ll Be Doing

Specific Responsibilities, including but not limited to:

Support your teammates at all times and contribute to the success of the team.
Responsible for ensuring all our customers receive the highest level of customer service and have an amazing Leo's experience every time they visit!
Consistent and organized.
Responsible for opening and closing/crossover duties depending on your shifts
Keep up to date on Leo’s specials, practices and communication with managers.
Responsible for ensuring every item served is to Leo's brand standards of quality and specification.
Upselling to ensure the best customer experience.
Helping to maintain takeout and delivery excellence.
Creative freedom encouraged for menu items and merch.
Make it your personal mission to get the job done right while remembering that work should be FUN!

What We’re Looking For

Specific Job Requirements:

Must be available weekends.
Thrive in a team setting.
Provide amazing quality of service to all our customers.
Responsible serving certificate.
Experience preparing alcoholic and non-alcoholic beverages.
Killer eye for detail.
Think on your feet, embrace change, and roll with the punches.
You’re crazy reliable.
Strong knowledge of food safety.
Effective communication and people skills and can work with anyone at any time.
Enthusiasm, passion, and a knack for spreading that energy throughout the building.
AND you must be awesome!

About Us

At Leo’s, our community bar culture is built on customer service, quality, and fun. We aim to deliver consistency in every visit while making sure both our guests and our crew enjoy the experience.

Our values guide everything we do. We believe in being authentic—what you see is what you get. We stay grateful and humble, knowing that it takes every member of the team to create something great. We’re inclusive, welcoming people from all walks of life and making sure everyone feels they belong. We stay innovative, always looking for new ways to improve and keep things fresh. We’re relentless in our drive to deliver high standards, even when the pace is fast. And we’re always community-minded, because Leo’s is more than just a tavern—it’s a place where people connect.

At Leo’s, there’s no “front of house” and “back of house”—it’s one team, one dream. If one succeeds, we all succeed. Every role matters, and we’ve built an environment where we lift each other up and celebrate wins together.

We’re proud to foster a diverse, welcoming, and safe workplace where everyone feels respected and valued. That commitment has helped us earn recognition as a Deloitte Best Managed Company.

At Leo’s, we value professionalism, respect, and accountability. To keep our team culture positive and productive, we maintain a zero-tolerance approach to negativity, disruptive behavior, or lack of accountability. In short—show up ready to work, respect others, and take ownership of your role. We’re proud of the environment we’ve built, and we’re committed to keeping it supportive and focused.

Our crew is at its best when everyone feels included, respected, and valued. We’re an equal opportunity employer, committed to building a team that represents all kinds of experiences, perspectives, and stories. That mix is what makes working (and hanging out) here awesome.

Decisions around hiring, training, pay, and promotions come down to performance, potential, and passion—not on any protected ground. If you need a hand or an accommodation during the process, just let us know. We’ve got your back.

Ready to Join the Team?

If you meet our hiring criteria, our manager will reach out using the contact info from your resume to set up an interview. Walk-in resumes are also welcome!

Wage (based on experience): $15/hour plus tips, benefit options, and Leo’s Livin’ perks.

Thanks for considering Leopold’s Tavern—we can’t wait to meet you.

– The Leo’s Recruiting Team

Pay: From $15.00 per hour

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Store discount
Wellness program

Experience:

Bartending: 2 years (required)
Serving: 2 years (required)
Supervising: 1 year (required)

Licence/Certification:

ProServe (required)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in edmonton ab

Server/Supervisor/Bartender/Host

Moxies Managers- Future General Managers

Host

Restaurant Host/Hostess

Front of House - Host/Hostess

Front of House - Late Night Server

Event Server - Chop West Edmonton

Restaurant & Banquet Server (Evenings & Weekends Required) - DT Location

Front Desk Agent

Front of House - Server

SECURITY

Front of House - Host/Hostess

Executive Chef

Line Cook/Prep Cook

Closing Line Cook/Kitchen Supervisor

Closing Line Cook/Line Cook

Deposit Services Administrator (GIC Analyst)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Sous Chef – Hunter Canmore - Relocate to Canmore

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

I want to receive the latest job alerts for front of house staff in edmonton ab

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